527 Upper Sherman Avenue, Hamilton ON
Pass
4 violations were found at the most recent inspection.
Source: City of Hamilton Public Health Services
July 23, 2026
This summary is AI generated and can contain mistakes.
Food preparation and storage areas must be arranged and designed so they can be kept clean and sanitary.
Clean cloths and towels must be kept in good condition and used only for their intended purpose.
The restaurant did not properly maintain clean and sanitary bathrooms and handwashing areas.
A person with food safety certification was present at the restaurant during the inspection.
This record comes from City of Hamilton Public Health Services. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Bombay Spices
This restaurant has been inspected 13 times since April 28, 2023, with 13 passes, 0 conditional outcomes, and 0 closures on record.
4 violations
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Cloths and towels maintained in clean, good repair and not used for other purposes
Maintenance of sanitary facilities
Certified food handler present in the food service premise
3 violations
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Certified food handler present in the food service premise
No violations
No violations
1 violation
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
2 violations
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
No violations
1 violation
Separate hand washing basin provided for food handlers
No violations
3 violations
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Hand washing basin with supplies of soap and paper towels in dispensers
Manual dishwashing: Wash, rinse, sanitize technique
No violations
1 violation
Testing reagent used to determine concentration of sanitizer
3 violations
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Cloths and towels maintained in clean, good repair and not used for other purposes
Certified food handler present in the food service premise