527 Upper Sherman Avenue, Hamilton ON
Pass
3 violations were found at the most recent inspection.
Source: City of Hamilton Public Health Services
April 16, 2026
This summary is AI generated and can contain mistakes. Always rely on the original inspection.
Food contact surfaces, equipment, and utensils must be properly constructed and maintained in good condition.
Food preparation and storage areas must be arranged and designed so they can be kept clean and sanitary.
A person with food safety certification was present at the restaurant during the inspection.
This record comes from City of Hamilton Public Health Services. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Bombay Spices
This restaurant has been inspected 11 times since August 14, 2023, with 11 passes, 0 conditional outcomes, and 0 closures on record.
3 violations
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Certified food handler present in the food service premise
No violations
No violations
1 violation
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
2 violations
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
No violations
1 violation
Separate hand washing basin provided for food handlers
No violations
3 violations
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Hand washing basin with supplies of soap and paper towels in dispensers
Manual dishwashing: Wash, rinse, sanitize technique
No violations
1 violation
Testing reagent used to determine concentration of sanitizer