Bombay Spices

This record comes from City of Hamilton Public Health Services. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.

Learn more about Canadian health inspections

This restaurant has been inspected 10 times since November 9, 2023, with 8 passes, 2 conditional outcomes, and 0 closures on record.

Jan 26, 2026Pass
No violations
Jan 19, 2026Pass
5 violations
Critical
Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
Other
Hand washing basin with supplies of soap and paper towels in dispensers
Other
Testing reagent used to determine concentration of sanitizer
Other
Manual dishwashing: Wash, rinse, sanitize technique
Other
Certified food handler present in the food service premise
Sep 19, 2025Pass
2 violations
Other
Manual dishwashing: Wash, rinse, sanitize technique
Other
Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred
Sep 15, 2025Conditional Pass
8 violations
Critical
Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
Other
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Other
Garbage and waste (solid or liquid) collected and removed to ensure sanitary condition of premise
Other
Jan 15, 2025Pass
No violations
Jan 8, 2025Conditional Pass
5 violations
Other
Separate hand washing basin provided for food handlers
Other
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Other
Maintenance of sanitary facilities
Other
Refrigeration and hot-holding equipment maintained
Jul 17, 2024Pass
2 violations
Other
Maintenance of sanitary facilities
Other
Refrigeration and hot-holding equipment maintained
May 6, 2024Pass
3 violations
Other
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Other
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Other
Maintenance of sanitary facilities
Apr 22, 2024Pass
2 violations
Other
Manual dishwashing: Wash, rinse, sanitize technique
Other
Certified food handler present in the food service premise
Nov 9, 2023Pass
1 violation
Other
Testing reagent used to determine concentration of sanitizer