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Inspection data is reproduced from public Canadian health-authority datasets. Pass or Fail is an independent service, not affiliated with or endorsed by any government agency. Data may be delayed, incomplete, or inaccurate — the originating health authority is the authoritative record-holder. Verify current status with the relevant authority before making decisions, and use your own judgment about food safety.

Lulu's Shawarma — Health Inspection Results | Pass or Fail

Hamilton
Lulu's Shawarma

Lulu's Shawarma

32 John St N, Hamilton ON

Current Inspection Status

April 13, 2026

Pass

2 Violations Found

Critical

Hot foods must be kept at a temperature of at least 60°C (140°F) after cooking or reheating.

Other

Clean cloths and towels must be kept in good condition and used only for their intended purpose.

Inspection history

Apr 13, 2026Pass2 violations

Oct 16, 2025Pass1 violation

Jan 9, 2025PassNo violations

Jun 20, 2024PassNo violations