32 John St N, Hamilton ON
Pass
2 violations were found at the most recent inspection.
Source: City of Hamilton Public Health Services
April 13, 2026
PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
Hot foods must be kept at a temperature of at least 60°C (140°F) after cooking or reheating.
Clean cloths and towels must be kept in good condition and used only for their intended purpose.
This restaurant has been inspected 5 times since October 10, 2023, with 5 passes, 0 conditional outcomes, and 0 closures on record.
2 violations
Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
Cloths and towels maintained in clean, good repair and not used for other purposes
This record comes from City of Hamilton Public Health Services. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
1 violation
Certified food handler present in the food service premise
No violations
No violations
No violations