Capri Ristorante

This record comes from City of Hamilton Public Health Services. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.

Learn more about Canadian health inspections

This restaurant has been inspected 15 times since June 30, 2023, with 12 passes, 3 conditional outcomes, and 0 closures on record.

Apr 2, 2026Pass
No violations
Mar 27, 2026Conditional Pass
6 violations
Critical
Food protected from contamination or adulteration
Critical
Food is held at 4°C (40°F) or less
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Other
Food premise is protected against the entry and harbouring of pests
Other
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
Mar 26, 2026Conditional Pass
5 violations
Critical
Food is held at 4°C (40°F) or less
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Other
Food premise is protected against the entry and harbouring of pests
Dec 3, 2025Pass
2 violations
Other
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Other
Food premise is protected against the entry and harbouring of pests
Jul 31, 2025Pass
1 violation
Other
Food premise is protected against the entry and harbouring of pests
Jun 27, 2025Pass
5 violations
Other
Operator ensured the results of any inspection conducted by a public health inspector are posted in accordance with the inspector's request
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Other
Food premise is protected against the entry and harbouring of pests
Jun 26, 2025Conditional Pass
7 violations
Critical
Food is held at 4°C (40°F) or less
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Other
Food premise is protected against the entry and harbouring of pests
Mar 3, 2025Pass
2 violations
Critical
Food is held at 4°C (40°F) or less
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Feb 28, 2025Pass
2 violations
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Food premise is protected against the entry and harbouring of pests
Dec 9, 2024Pass
6 violations
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Hand washing basin with supplies of soap and paper towels in dispensers
Other
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Other
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
Aug 15, 2024Pass
4 violations
Other
Food premise is protected against the entry and harbouring of pests
Other
Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred
Other
Refrigeration and hot-holding equipment maintained
Other
Certified food handler present in the food service premise
Apr 22, 2024Pass
8 violations
Critical
Toxic or poisonous substances required for maintenance in food premises are stored and handled as prescribed in the regulation
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Other
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Oct 18, 2023Pass
1 violation
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Oct 3, 2023Pass
3 violations
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Other
Food in storage protected from contamination
Jun 30, 2023Pass
No violations