Lazeez Shawarma

This record comes from City of Hamilton Public Health Services. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.

Learn more about Canadian health inspections

This restaurant has been inspected 13 times since July 10, 2023, with 11 passes, 2 conditional outcomes, and 0 closures on record.

Mar 3, 2026Pass
1 violation
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Feb 24, 2026Pass
4 violations
Critical
The premises is operated and maintained free from potential/immediate health hazards
Critical
Food protected from contamination or adulteration
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Nov 28, 2025Pass
1 violation
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Aug 1, 2025Pass
1 violation
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Jul 30, 2025Conditional Pass
3 violations
Critical
Food is held at 4°C (40°F) or less
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Cloths and towels maintained in clean, good repair and not used for other purposes
May 21, 2025Pass
1 violation
Other
Refrigeration and hot-holding equipment maintained
Jan 14, 2025Pass
2 violations
Other
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Other
Illumination maintained in food premise as prescribed in Ontario Regulation 332/12 (Building Code)
Aug 22, 2024Pass
No violations
Jul 16, 2024Pass
1 violation
Other
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Apr 15, 2024Pass
1 violation
Other
Sanitary facilities maintained as prescribed in Ontario Regulation 332/12 (Building Code)
Jan 8, 2024Pass
1 violation
Other
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Jul 12, 2023Pass
No violations
Jul 10, 2023Conditional Pass
2 violations
Critical
Food is held at 4°C (40°F) or less
Other
Refrigeration and hot-holding equipment maintained