95 MacNab St N, Hamilton ON
Pass
3 violations were found at the most recent inspection.
Source: City of Hamilton Public Health Services
January 13, 2026
PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
Clean cloths and towels must be kept in good condition and used only for their intended purpose.
The restaurant did not have or use proper testing materials to check if their sanitizer was at the correct strength.
A person with food safety certification was present at the restaurant during the inspection.
This restaurant has been inspected 5 times since October 13, 2023, with 5 passes, 0 conditional outcomes, and 0 closures on record.
3 violations
Cloths and towels maintained in clean, good repair and not used for other purposes
Testing reagent used to determine concentration of sanitizer
This record comes from City of Hamilton Public Health Services. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Certified food handler present in the food service premise
2 violations
Testing reagent used to determine concentration of sanitizer
Certified food handler present in the food service premise
3 violations
Hand washing basin with supplies of soap and paper towels in dispensers
Testing reagent used to determine concentration of sanitizer
Certified food handler present in the food service premise
2 violations
Testing reagent used to determine concentration of sanitizer
Maintenance of sanitary facilities
5 violations
Food protected from contamination or adulteration
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Testing reagent used to determine concentration of sanitizer
Food in storage protected from contamination
Certified food handler present in the food service premise