129 MacNab St N, Hamilton ON
Pass
4 violations were found at the most recent inspection.
Source: City of Hamilton Public Health Services
May 20, 2026
This summary is AI generated and can contain mistakes.
Food contact surfaces, equipment, and utensils must be properly constructed and maintained in good condition.
Food preparation and storage areas must be arranged and designed so they can be kept clean and sanitary.
The restaurant did not have or use proper testing materials to check if their sanitizer was at the correct strength.
The restaurant's refrigeration and hot-holding equipment was not properly maintained to keep food at safe temperatures.
This record comes from City of Hamilton Public Health Services. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
St. Mary's Parish Hall
This restaurant has been inspected 7 times since June 14, 2023, with 7 passes, 0 conditional outcomes, and 0 closures on record.
4 violations
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Testing reagent used to determine concentration of sanitizer
Refrigeration and hot-holding equipment maintained
2 violations
Testing reagent used to determine concentration of sanitizer
Refrigeration and hot-holding equipment maintained
1 violation
Refrigeration and hot-holding equipment maintained
1 violation
Hand washing basin with supplies of soap and paper towels in dispensers
1 violation
Refrigeration and hot-holding equipment maintained
1 violation
Refrigeration and hot-holding equipment maintained
3 violations
Food processed in a safe manner
Food premise is protected against the entry and harbouring of pests
Maintenance of sanitary facilities