Halal Meat Market Inc.

This record comes from City of Hamilton Public Health Services. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.

Learn more about Canadian health inspections

This restaurant has been inspected 10 times since June 29, 2023, with 10 passes, 0 conditional outcomes, and 0 closures on record.

Apr 23, 2026Pass
1 violation
Other
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Nov 12, 2025Pass
1 violation
Other
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Apr 4, 2025Pass
4 violations
Other
Hand washing basin with supplies of soap and paper towels in dispensers
Other
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Other
Illumination maintained in food premise as prescribed in Ontario Regulation 332/12 (Building Code)
Other
Food premise is protected against the entry and harbouring of pests
Mar 20, 2025Pass
5 violations
Other
Hand washing basin with supplies of soap and paper towels in dispensers
Other
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Other
Illumination maintained in food premise as prescribed in Ontario Regulation 332/12 (Building Code)
Other
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
Sep 18, 2024Pass
2 violations
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Hand washing basin with supplies of soap and paper towels in dispensers
May 31, 2024Pass
No violations
May 28, 2024Pass
6 violations
Critical
Toxic or poisonous substances required for maintenance in food premises are stored and handled as prescribed in the regulation
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Other
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
May 9, 2024Pass
4 violations
Other
Separate hand washing basin provided for food handlers
Other
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Other
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
Other
Certified food handler present in the food service premise
Nov 13, 2023Pass
4 violations
Other
Separate hand washing basin provided for food handlers
Other
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
Other
Cloths and towels maintained in clean, good repair and not used for other purposes
Other
Food in storage protected from contamination
Jun 29, 2023Pass
3 violations
Critical
Food protected from contamination or adulteration
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Certified food handler present in the food service premise