8 700 QUEENSTON ROAD, HAMILTON ON
Pass
1 violation was found at the most recent inspection.
Source: City of Hamilton Public Health Services
July 23, 2026
This summary is AI generated and can contain mistakes.
Food contact surfaces, equipment, and utensils must be properly constructed and maintained in good condition.
This record comes from City of Hamilton Public Health Services. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Hyderabad Cafe
This restaurant has been inspected 12 times since February 3, 2023, with 12 passes, 0 conditional outcomes, and 0 closures on record.
1 violation
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
No violations
1 violation
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
4 violations
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Hand washing basin with supplies of soap and paper towels in dispensers
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Maintenance of sanitary facilities
2 violations
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
2 violations
Hand washing basin with supplies of soap and paper towels in dispensers
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
5 violations
Toxic or poisonous substances required for maintenance in food premises are stored and handled as prescribed in the regulation
Hand washing basin with supplies of soap and paper towels in dispensers
Refrigeration and hot-holding equipment maintained
Certified food handler present in the food service premise
No violations
6 violations
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Hand washing basin with supplies of soap and paper towels in dispensers
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Cloths and towels maintained in clean, good repair and not used for other purposes
No violations
No violations
6 violations
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Garbage and waste (solid or liquid) collected and removed to ensure sanitary condition of premise
Cloths and towels maintained in clean, good repair and not used for other purposes
Food handlers who come into contact with food/utensils shall do so in a sanitary manner
Manual dishwashing: Wash, rinse, sanitize technique
Maintenance of sanitary facilities
Testing reagent used to determine concentration of sanitizer
Food handlers who come into contact with food/utensils shall do so in a sanitary manner