Doors Taco Joint & Metal Bar

This record comes from City of Hamilton Public Health Services. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.

Learn more about Canadian health inspections

This restaurant has been inspected 9 times since March 15, 2023, with 9 passes, 0 conditional outcomes, and 0 closures on record.

Jul 29, 2026Pass
No violations
Jul 24, 2026Pass
3 violations
Other
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Other
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
Other
Maintenance of sanitary facilities
Feb 27, 2026Pass
1 violation
Other
Hand washing basin with supplies of soap and paper towels in dispensers
Aug 29, 2025Pass
No violations
Mar 10, 2025Pass
No violations
Sep 5, 2024Pass
4 violations
Other
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Other
Food premise is protected against the entry and harbouring of pests
Other
Refrigeration and hot-holding equipment maintained
Other
Food in storage protected from contamination
Mar 7, 2024Pass
1 violation
Other
Food in storage protected from contamination
Sep 6, 2023Pass
5 violations
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Cloths and towels maintained in clean, good repair and not used for other purposes
Other
Testing reagent used to determine concentration of sanitizer
Other
Food in storage protected from contamination
Mar 15, 2023Pass
5 violations
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Other
Food premise is protected against the entry and harbouring of pests
Other
: Wash / rinse water clean, water temperature, timing cycles, sanitizer