Gown and Gavel Restaurant Inc.

This record comes from City of Hamilton Public Health Services. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.

Learn more about Canadian health inspections

This restaurant has been inspected 11 times since May 25, 2023, with 10 passes, 1 conditional outcome, and 0 closures on record.

Jun 2, 2026Pass
No violations
Jan 20, 2026Pass
2 violations
Critical
Food protected from contamination or adulteration
Other
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Sep 12, 2025Pass
3 violations
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Other
Food premise is protected against the entry and harbouring of pests
May 6, 2025Pass
1 violation
Other
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Jan 8, 2025Pass
2 violations
Other
Testing reagent used to determine concentration of sanitizer
Other
Certified food handler present in the food service premise
Oct 8, 2024Pass
3 violations
Other
Testing reagent used to determine concentration of sanitizer
Other
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
Other
Certified food handler present in the food service premise
May 14, 2024Pass
3 violations
Critical
Food protected from contamination or adulteration
Other
Food premise is protected against the entry and harbouring of pests
Other
Testing reagent used to determine concentration of sanitizer
Jan 25, 2024Pass
1 violation
Other
Certified food handler present in the food service premise
Sep 12, 2023Pass
5 violations
Critical
Food protected from contamination or adulteration
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
Other
Testing reagent used to determine concentration of sanitizer
May 26, 2023Pass
No violations
May 25, 2023Conditional Pass
5 violations
Critical
Food protected from contamination or adulteration
Critical
Food is held at 4°C (40°F) or less
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer