Courtyard by Marriott - Kitchen

This record comes from City of Hamilton Public Health Services. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.

Learn more about Canadian health inspections

This restaurant has been inspected 16 times since October 4, 2023, with 14 passes, 1 conditional outcome, and 1 closure on record.

Jun 8, 2026Pass
No violations
Jan 30, 2026Pass
1 violation
Other
Food premise is protected against the entry and harbouring of pests
Oct 30, 2025Pass
No violations
Oct 15, 2025Pass
No violations
Oct 7, 2025Pass
3 violations
Critical
Food protected from contamination or adulteration
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Oct 3, 2025Pass
5 violations
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Hand washing basin with supplies of soap and paper towels in dispensers
Other
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Other
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
Aug 20, 2025Pass
No violations
Jun 5, 2025Pass
No violations
May 30, 2025Pass
2 violations
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Jan 27, 2025Pass
2 violations
Other
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Other
Food handlers who come into contact with food/utensils shall do so in a sanitary manner
Oct 3, 2024Pass
No violations
Sep 25, 2024Pass
2 violations
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Sep 25, 2024Closed
1 violation
Critical
The premises is operated and maintained free from potential/immediate health hazards
Feb 26, 2024Pass
2 violations
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Food handlers who come into contact with food/utensils shall do so in a sanitary manner
Oct 6, 2023Pass
No violations
Oct 4, 2023Conditional Pass
3 violations
Critical
Food is held at 4°C (40°F) or less
Other
Hand washing basin with supplies of soap and paper towels in dispensers
Other
Refrigeration and hot-holding equipment maintained