1548 MAIN ST W, HAMILTON ON
Pass
2 violations were found at the most recent inspection.
Source: City of Hamilton Public Health Services
February 25, 2026
This summary is AI generated and can contain mistakes.
The restaurant's floors, walls, and ceilings need to be cleaned and repaired to maintain proper sanitary conditions.
Single-use items like cups and utensils must be stored in a way that keeps them clean and prevents contamination.
This record comes from City of Hamilton Public Health Services. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Maccheroni
This restaurant has been inspected 8 times since April 19, 2023, with 8 passes, 0 conditional outcomes, and 0 closures on record.
2 violations
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Single service containers and articles kept free from contamination
1 violation
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
No violations
6 violations
Toxic or poisonous substances required for maintenance in food premises are stored and handled as prescribed in the regulation
Food protected from contamination or adulteration
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
No violations
2 violations
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
1 violation
Separate hand washing basin provided for food handlers
2 violations
Separate hand washing basin provided for food handlers
Certified food handler present in the food service premise
Garbage and waste (solid or liquid) collected and removed to ensure sanitary condition of premise
Certified food handler present in the food service premise