Burrito Boyz

This record comes from City of Hamilton Public Health Services. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.

Learn more about Canadian health inspections

This restaurant has been inspected 10 times since September 6, 2023, with 10 passes, 0 conditional outcomes, and 0 closures on record.

Feb 13, 2026Pass
No violations
Sep 16, 2025Pass
No violations
Jul 8, 2025Pass
2 violations
Other
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Other
Maintenance of sanitary facilities
May 21, 2025Pass
No violations
Jan 7, 2025Pass
No violations
Sep 12, 2024Pass
4 violations
Other
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Other
Cloths and towels maintained in clean, good repair and not used for other purposes
Other
Testing reagent used to determine concentration of sanitizer
Other
Maintenance of sanitary facilities
May 8, 2024Pass
No violations
Jan 25, 2024Pass
No violations
Jan 16, 2024Pass
4 violations
Other
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Other
Food premise is protected against the entry and harbouring of pests
Other
Cloths and towels maintained in clean, good repair and not used for other purposes
Other
Certified food handler present in the food service premise
Sep 6, 2023Pass
4 violations
Other
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Other
Cloths and towels maintained in clean, good repair and not used for other purposes
Other
Testing reagent used to determine concentration of sanitizer
Other
Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred