2 King St W, #301, HAMILTON ON
Pass
2 violations were found at the most recent inspection.
Source: City of Hamilton Public Health Services
April 7, 2026
This summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant must ensure that pests cannot enter or live in the food preparation areas.
The restaurant's mechanical dishwasher was not maintaining proper water cleanliness, temperature, or sanitizer levels during wash and rinse cycles.
This record comes from City of Hamilton Public Health Services. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Namaste Bazar
This restaurant has been inspected 7 times since October 20, 2023, with 7 passes, 0 conditional outcomes, and 0 closures on record.
2 violations
Food premise is protected against the entry and harbouring of pests
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
No violations
2 violations
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
1 violation
Food protected from contamination or adulteration
2 violations
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Food premise is protected against the entry and harbouring of pests
2 violations
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
3 violations
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Testing reagent used to determine concentration of sanitizer