293 Highway No. 8, Stoney Creek ON
Réussi
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : City of Hamilton Public Health Services
Ce dossier provient de City of Hamilton Public Health Services. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
Un résultat « Réussi » signifie qu'aucune infraction significative n'a été relevée. Un « Réussi conditionnel » signifie qu'un problème a été constaté et que le restaurant a obtenu un délai pour le corriger. Un résultat « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle.
Madison Village/Lakeview Retirement Centre
Ce restaurant a été inspecté 13 fois depuis le 15 mars 2023, avec 10 réussites, 3 résultats conditionnels et 1 fermeture au dossier.
Aucune infraction
2 infractions
Separate hand washing basin provided for food handlers
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
2 infractions
Garbage and waste (solid or liquid) collected and removed to ensure sanitary condition of premise
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
4 infractions
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Garbage and waste (solid or liquid) collected and removed to ensure sanitary condition of premise
Testing reagent used to determine concentration of sanitizer
: Wash / rinse water clean, water temperature, timing cycles, sanitizer
2 infractions
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Food premise is protected against the entry and harbouring of pests
3 infractions
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Food premise is protected against the entry and harbouring of pests
1 infraction
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
2 infractions
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Certified food handler present in the food service premise
3 infractions
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Food in storage protected from contamination
Certified food handler present in the food service premise
2 infractions
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Certified food handler present in the food service premise
5 infractions
Food protected from contamination or adulteration
Separate hand washing basin provided for food handlers
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Certified food handler present in the food service premise
4 infractions
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Separate hand washing basin provided for food handlers
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Certified food handler present in the food service premise
8 infractions
Food protected from contamination or adulteration
All food product is supplied by an inspected facility (Federal, Provincial, or Municipal)
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Adequate record and identifiers for manufactured meats are available and maintained
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Illumination maintained in food premise as prescribed in Ontario Regulation 332/12 (Building Code)
Certified food handler present in the food service premise
Adequate record and identifiers for manufactured meats are available and maintained