9358 70 Avenue
This restaurant has been inspected 5 times since September 18, 2024, with 5 passes and 0 closures on record.
At time of inspection:, , 1. All hand wash sinks within the main commercial kitchen and washrooms nearby contained hot and cold potable water, liquid hand soap, and disposable hand towels - SATISFACTORY., , 2. The hand wash sink (in the Villa Dining Room food servery) did not contain hot water., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Ensure the Villa dining room food servery hand wash sink contains hot and cold potable water.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
At time of inspection:, , 1. The women's washroom hand wash sink faucet (at the Villa Dining Room) measured a maximum water temperature (measured at the faucet) of over 54 Degrees Centigrade., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Decrease the water temperature on this water faucet to 49 Degrees Centigrade or less.
At time of inspection:, , 1. Some entrance doors (leading to the exterior of this building) were not fully sealed at the bottom to help prevent the entrance of pests., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Generate a work order for maintenance to:, , a. Check all entrance doors to verify they are properly sealed at the bottom. , , b. For those doors that are not properly sealed, generate a second work order to have those doors repaired. This task can be Allocated until April 30, 2024 to be completed., , It is also suggested that checking all doors (or adjust the wording of the current pest control checklist to indicate as such) be added as a routine task for this facility. Also, please ensure a copy of the most recent pest control records are kept in a binder on-site within the commercial kitchen (so they can be easily reviewed during inspection)., , ******AT TIME OF INSPECTION, THIS ISSUE APPEARS TO REMAIN EXISTING. SOME PEST ENTRY POINTS WERE STILL NOTED ON SOME DOORWAYS (LEADING TO THE EXTERIOR OF THIS BUILDING).
At time of inspection:, , 1. The exhaust ventilation duct cleaning sticker indicates an expiry of August of 2024., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Contact a certified exhaust ventilation duct cleaning professional (if not already done so) and have the exhaust ventilation system inspected and, if necessary, cleaned. Ensure a new expiry sticker is installed on all applicable stainless steel surfaces.