103 - 9505 68 Avenue
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Royal Spirits
This restaurant has been inspected 7 times since August 9, 2023, with 4 in compliance, 3 not in compliance, and 0 closures on record.
No violations
1 violation
At time of inspection:, , 1. The high temperature mechanical dishwasher measured a final rinse / sanitize temperature of 57.4 Degrees Centigrade., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Make necessary repairs to the high temperature mechanical dishwasher to ensure a final rinse / sanitize temperature of 71 Degrees Centigrade or greater is achieved., ****AT TIME OF RE-INSPECTION, THIS ISSUE REMAINS EXISTING. SOME PARTS ARE ON ORDER TO ADDRESS THIS ISSUE. THE OWNER / OPERATOR IS PLANNING TO USE THE 3-COMPARTMENT SINK METHOD OF DISHWASHING UNTIL RE-INSPECTION CAN BE CONDUCTED.
2 violations
At time of inspection:, , 1. The high temperature mechanical dishwasher measured a final rinse / sanitize temperature of 57.4 Degrees Centigrade., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Make necessary repairs to the high temperature mechanical dishwasher to ensure a final rinse / sanitize temperature of 71 Degrees Centigrade or greater is achieved.
At time of inspection:, , 1. Some hand wash sinks were not properly supplied with liquid soap and/or paper towels., 2. The men's main washroom did not contain a liquid hand soap dispenser., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Ensure all hand wash stations are fully equipped with hot and cold potable water, liquid hand soap (in a dispenser) and disposable hand towels (in a dispenser) or high flow air dryers.
No violations
No violations
No violations
1 violation
At time of inspection:, , 1. Various plumbing issues were evident within this facility and include the following:, , a. Two (2) hand sinks within the main customer service area., b. Staff washroom / hand sink., c. Men's washroom urinal, , The operator on site indicated that parts have been ordered for all implicated plumbing fixtures. Some of these fixtures appear to contain motion sensors. BE ADVISED THAT MOTION SENSOR PLUMBING FIXTURES / EQUIPMENT ARE NOT RECOMMENDED. REGULAR MANUAL PLUMBING FIXTURES ARE BEST FOR COMMERCIAL FOOD ESTABLISHMENTS., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Once parts arrive on-site, ensure all plumbed fixtures are repaired. If there are future issues with obtaining parts for such fixtures, it may be time to have these fixtures replaced with more manual equipment (where available). , , If this corporation wishes to have sensory-style fixtures installed within this (or any) store, there must be parts readily available in order to repair these fixtures in a timely manner. If this cannot happen, it is suggested to move towards manual fixtures that do not require sensory equipment in order to function properly.