105 - 9505 68 Avenue
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This restaurant has been inspected 6 times since August 20, 2024, with 4 in compliance, 2 not in compliance, and 0 closures on record.
No violations
3 violations
The two bulk containers (& the sanitizer solution prepared using these) of bleach showing no concentration on the paper test strips., , The facility has one bottle and one container of prepared sanitizer which has the required concentration levels tested by test strips and can be used., , Ensure the bleach and sanitizer used are appropriate and shows concentration levels when tested with the test strips.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
The cleaning cloths are used / reused without keeping them in the sanitizer solution container., , Ensure cleaning cloths are kept sub-merged in the sanitizer solution container.
The pest control records were not maintained or available during the inspection., , Ensure the pest control records are updated monthly and are available for review during future inspections.
No violations
2 violations
At time of inspection:, , 1. The sanitizing solution bottles contained an exceedance of chlorine bleach (i.e. over 200 PPM)., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Re-mix the sanitizing spray bottles to ensure they all contain a chlorine concentration of 100-200 PPM.
At time of inspection:, , 1. It was revealed that donair meat was being cooked and sliced at a different permitted facility location. It is therefore unclear as to the process of the donair meat from how it was cooked, cooled, packaged, transported, re-cooked, and served., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Verify the process (from start to finish) on how donair meat is processed and transported to this facility.
No violations
No violations