10720 117 Avenue
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce restaurant a été inspecté 3 fois depuis le 8 avril 2026, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
Chlorine / Quats chemical test strips are not available to test the concentration of the sanitizer solution., , Ensure availability of chemical test strips to verify the required concentration (100ppm for chlorine and 200-400ppm for Quats)., Ensure either mechanical dishwasher is equipped with a thermometer or a thermometer is available on-site to verify the final rinse temperature.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Lions Den Pub
5 infractions
Temperature monitoring records are not available., , Ensure all cooling units are equipped with a functional thermometer and temperature monitoring records are maintained.
1. This facility is not sanitizing the equipment/dishes after wash and rinse (manual dishwashing)., 2. This facility was approved with mechanical dishwasher completely operational (2-compartment sink as a backup), , 1. Ensure equipment/dishes sanitation using an approved sanitizer after wash and rinse., 2. Ensure mechanical dishwasher is operational and reaches required final dishwash rinse temperature of at least 71℃ at dish level.
Chlorine / Quats chemical test strips are not available to test the concentration of the sanitizer solution., , Ensure availability of chemical test strips to verify the required concentration (100ppm for chlorine and 200-400ppm for Quats)., Ensure either mechanical dishwasher is equipped with a thermometer or a thermometer is available on-site to verify the final rinse temperature.
Pest control records are not available., , Ensure necessary measure are in place for pest control and records are maintained.
Food safety training requirements are not met., , Ensure all the staffs have Alberta basic food safety training and one supervisor have Alberta approved food safety training., (Resources provided via email along with this report).