10720 117 Avenue
26 mai 2026
RéussiAucune infraction trouvée
Ce restaurant a été inspecté 3 fois depuis le 8 avril 2026, avec 3 réussites et 1 fermeture au dossier.
Chlorine / Quats chemical test strips are not available to test the concentration of the sanitizer solution., , Ensure availability of chemical test strips to verify the required concentration (100ppm for chlorine and 200-400ppm for Quats)., Ensure either mechanical dishwasher is equipped with a thermometer or a thermometer is available on-site to verify the final rinse temperature.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Temperature monitoring records are not available., , Ensure all cooling units are equipped with a functional thermometer and temperature monitoring records are maintained.
1. This facility is not sanitizing the equipment/dishes after wash and rinse (manual dishwashing)., 2. This facility was approved with mechanical dishwasher completely operational (2-compartment sink as a backup), , 1. Ensure equipment/dishes sanitation using an approved sanitizer after wash and rinse., 2. Ensure mechanical dishwasher is operational and reaches required final dishwash rinse temperature of at least 71℃ at dish level.
Chlorine / Quats chemical test strips are not available to test the concentration of the sanitizer solution., , Ensure availability of chemical test strips to verify the required concentration (100ppm for chlorine and 200-400ppm for Quats)., Ensure either mechanical dishwasher is equipped with a thermometer or a thermometer is available on-site to verify the final rinse temperature.
Pest control records are not available., , Ensure necessary measure are in place for pest control and records are maintained.
Food safety training requirements are not met., , Ensure all the staffs have Alberta basic food safety training and one supervisor have Alberta approved food safety training., (Resources provided via email along with this report).