VO2 Max

Temperature monitoring records are not available., , Ensure all cooling units are equipped with a functional thermometer and temperature monitoring records are maintained.

1. This facility is not sanitizing the equipment/dishes after wash and rinse (manual dishwashing)., 2. This facility was approved with mechanical dishwasher completely operational (2-compartment sink as a backup), , 1. Ensure equipment/dishes sanitation using an approved sanitizer after wash and rinse., 2. Ensure mechanical dishwasher is operational and reaches required final dishwash rinse temperature of at least 71℃ at dish level.

Chlorine / Quats chemical test strips are not available to test the concentration of the sanitizer solution., , Ensure availability of chemical test strips to verify the required concentration (100ppm for chlorine and 200-400ppm for Quats)., Ensure either mechanical dishwasher is equipped with a thermometer or a thermometer is available on-site to verify the final rinse temperature.

Pest control records are not available., , Ensure necessary measure are in place for pest control and records are maintained.

Food safety training requirements are not met., , Ensure all the staffs have Alberta basic food safety training and one supervisor have Alberta approved food safety training., (Resources provided via email along with this report).