10720 117 Avenue
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This restaurant has been inspected 3 times since April 8, 2026, with 1 in compliance, 2 not in compliance, and 0 closures on record.
No violations
1 violation
Chlorine / Quats chemical test strips are not available to test the concentration of the sanitizer solution., , Ensure availability of chemical test strips to verify the required concentration (100ppm for chlorine and 200-400ppm for Quats)., Ensure either mechanical dishwasher is equipped with a thermometer or a thermometer is available on-site to verify the final rinse temperature.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Lions Den Pub - Event
5 violations
Temperature monitoring records are not available., , Ensure all cooling units are equipped with a functional thermometer and temperature monitoring records are maintained.
1. This facility is not sanitizing the equipment/dishes after wash and rinse (manual dishwashing)., 2. This facility was approved with mechanical dishwasher completely operational (2-compartment sink as a backup), , 1. Ensure equipment/dishes sanitation using an approved sanitizer after wash and rinse., 2. Ensure mechanical dishwasher is operational and reaches required final dishwash rinse temperature of at least 71℃ at dish level.
Chlorine / Quats chemical test strips are not available to test the concentration of the sanitizer solution., , Ensure availability of chemical test strips to verify the required concentration (100ppm for chlorine and 200-400ppm for Quats)., Ensure either mechanical dishwasher is equipped with a thermometer or a thermometer is available on-site to verify the final rinse temperature.
Pest control records are not available., , Ensure necessary measure are in place for pest control and records are maintained.
Food safety training requirements are not met., , Ensure all the staffs have Alberta basic food safety training and one supervisor have Alberta approved food safety training., (Resources provided via email along with this report).