102 - 10745 117 Avenue
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
February 2, 2024
Not in ComplianceThe temperature of the prep cooler near the grill is 8.6*C-10*C. , Staff moved chicken and high-risk food into another cooler. , , Ensure high-risk food like chicken, meat, cheese, and seafood is kept below 4*C., The temperature of the prep cooler seems to be low as there is a hot platform right above the cooler., Ensure high-risk food/ potentially hazardous food is moved to the nearby cooler which can maintain a temperature of 4*C or less after the busy hours (lunch and dinner), ,
This restaurant has been inspected 2 times since January 5, 2024, with 0 in compliance, 2 not in compliance, and 0 closures on record.
1 violation
The temperature of the prep cooler near the grill is 8.6*C-10*C. , Staff moved chicken and high-risk food into another cooler. , , Ensure high-risk food like chicken, meat, cheese, and seafood is kept below 4*C., The temperature of the prep cooler seems to be low as there is a hot platform right above the cooler., Ensure high-risk food/ potentially hazardous food is moved to the nearby cooler which can maintain a temperature of 4*C or less after the busy hours (lunch and dinner), ,
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
4 violations
The temperature of the prep cooler at the top is at 8.6*C. , Staff moved chicken and high-risk food into another cooler. , , Ensure high risk food like chicken, meat cheese is kept below 4*C.,
The temperature of the prep cooler near the hand wash station is at 9*C. The cooler had food which was high in sugar. , Staff moved the products to a nearby cooler. , , Ensure the cooler is repaired and replaced.,
The scoop for the ice machine was not kept in a container and was subjected to contamination. , Staff kept the scoop in a container., , Ensure the scoop for the ice machine is always kept in a container and maintained in a sanitary manner.
REPEAT: There is dirt and debris on the following surfaces, - bulk food containers and lids, - Walls near food prep counters, - Heated serving counter and heater cover, - Discolored cutting boards, , Clean and sanitize surfaces. , Ensure cutting board is repaired or replaced.,