10745 117 Avenue
March 18, 2026
PassUsed knives and some contaminated equipment were kept stored in Kitchen even after the closing time., , Operator placed used knives and contaminated equipment in the dishwasher area for washing., , Ensure all equipment used for cooking, preparing and handling food are washed after appropriate intervals.
This restaurant has been inspected 3 times since December 22, 2025, with 3 passes and 0 closures on record.
Used knives and some contaminated equipment were kept stored in Kitchen even after the closing time., , Operator placed used knives and contaminated equipment in the dishwasher area for washing., , Ensure all equipment used for cooking, preparing and handling food are washed after appropriate intervals.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Two flour containers had scoop handles in direct contact with the flour., , The scoops were hanged ensuring no food contact by the chef during the inspection., , Ensure scoop are not in direct contact of food to prevent contamination.
The handwash sink (dual sink) had soap and paper towels out of stock., , The chef refilled the soap and paper towels., , Ensure handwash sink is supplied with soap and paper towels.
Some food containers in the prep line cooler were uncovered., , Ensure all food containers in the prep line cooler are covered.
The chemical testing strips for testing the sanitizer is not available., , Ensure chemical test strips are available at all times and being used at regular intervals to ensure effectiveness of the sanitizer.
The prep line cooler top door is broken., , Ensure the prep line cooler is repaired / replaced.
The walk-in freezer floor is not clean, and the mat is hindering the cleaning of the floor., , Ensure the walk-in freezer is cleaned and remove the mat to ensure the cleanliness of the floor.