9845 99 Avenue
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This restaurant has been inspected 6 times since August 9, 2023, with 3 in compliance, 3 not in compliance, and 0 closures on record.
No violations
No violations
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
3 violations
Temperature logs are not being completed on a regular basis in the kitchen., , ENSURE TEMPERATURE LOGS OF HOT AND COLD HOLDING UNITS ARE COMPLETED DAILY.
There is excess grease inside the deep fryer compartments, , CLEAN FRYER COMPARTMENTS
There is build-up inside the bar drink dispenser , , ENSURE THE DRINK DISPENSER IS CLEANED OF DIRT AND DEBRIS ON A REGULAR BASIS
4 violations
Temperature logs are not being completed on a regular basis in the kitchen., , ENSURE TEMPERATURE LOGS OF HOT AND COLD HOLDING UNITS ARE COMPLETED DAILY.
There are foods in the walk-in cooler being stored without proper covers, - a bowl of thawed raw shrimp observed with no cover and a piece of paper floating in it, , ENSURE ALL FOODS UNDER STORAGE ARE PROPERLY COVERED TO PROTECT FROM CONTAMINATION
Frozen foods are being left out at room temperature to improperly thaw, - Foods moved into the walk-in cooler, , ENSURE HIGH RISK FOODS ARE PROPERLY THAWED TO LIMIT THE TIME IN THE TEMPERATURE DANGER ZONE., ENSURE FOODS ARE THAWED:, - COLD RUNNING WATER, - IN THE REFRIGERATOR, - MICROWAVE (IF COOKING RIGHT AWAY), - COOK FROM FROZEN (IF APPROPRIATE)
There is dirt, dust, and debris in the following areas:, - around the fryers, - Walls in the dishwasher area, , CLEAN AND SANITIZE AS REQUIRED
No violations
3 violations
There was debris inside the drink dispenser nozzle, - Operator cleaned debris and sanitized dispenser, , ENSURE DRINK DISPENSER IS CLEANED AND SANITIZED DAILY TO PREVENT DEBRIS
No sanitation program is in place, , PREPARE SANITATION PROGRAM WITH CLEANING TASKS AND INSTRUCTIONS, ,
There is debris and carbon buildup in and around the fryers and the fryer baskets, , REMOVE DEBRIS BUILD-UP AND CLEAN AROUND FRYERS