9826 - 100 Avenue
January 5, 2026
PassREPEAT Many repacked frozen and dry foods in freezer and cooler are not labelled, , 1. ENSURE ALL THE FOOD IN THE FREEZER ARE PROPERLY LABELLED., 2. REMOVE ALL UNLABELLED FOODS ITEMS FROM THE SHELVES, , Update: 1st December 2025, - Dry products on shelves are observed to be labelled., - Some repackaged foods in the freezer are observed not to be labelled., , Update: 5th January 2026, - Some repackaged foods in the freezer are not properly labelled.
Test strips are not available to measure the chlorine sanitizer concentration , , OBTAIN CHLORINE TEST STRIPS , , Update: 5th January 2026:, Test strips are not available to measure the chlorine sanitizer concentration , OBTAIN CHLORINE TEST STRIPS
The food handling permit was not displayed at the time of the inspection., , Ensure that the food handling permit is displayed in a conspicuous location.
This restaurant has been inspected 2 times since December 1, 2025, with 2 passes and 0 closures on record.
REPEAT Many repacked frozen and dry foods in freezer and cooler are not labelled, , 1. ENSURE ALL THE FOOD IN THE FREEZER ARE PROPERLY LABELLED., 2. REMOVE ALL UNLABELLED FOODS ITEMS FROM THE SHELVES, , Update: 1st December 2025, - Dry products on shelves are observed to be labelled., - Some repackaged foods in the freezer are observed not to be labelled., , Update: 5th January 2026, - Some repackaged foods in the freezer are not properly labelled.
Test strips are not available to measure the chlorine sanitizer concentration , , OBTAIN CHLORINE TEST STRIPS , , Update: 5th January 2026:, Test strips are not available to measure the chlorine sanitizer concentration , OBTAIN CHLORINE TEST STRIPS
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
The food handling permit was not displayed at the time of the inspection., , Ensure that the food handling permit is displayed in a conspicuous location.
REPEAT Many repacked frozen and dry foods in freezer and cooler are not labelled, , 1. ENSURE ALL THE FOOD IN THE FREEZER ARE PROPERLY LABELLED., 2. REMOVE ALL UNLABELLED FOODS ITEMS FROM THE SHELVES, , Update: 1st December 2025, - Dry products on shelves are observed to be labelled., - Some repackaged foods in the freezer are observed not to be labelled.
Cleaning cloths were found not to be soaked in the sanitizing solution., , Staff were instructed to properly immerse the cleaning cloths in the chlorine sanitizing solution.
Test strips are not available to measure the chlorine sanitizer concentration , , OBTAIN CHLORINE TEST STRIPS
The refrigerating unit in the front area, which contained pop, wine, and juices, was observed to be freezing some of the products in the lower section. This resulted in the breakage of a wine bottle, causing its contents to leak., , The refrigeration temperature was measured at -6°C., , - Staff was instructed to remove the remaining drinks from the upper shelves of the refrigerator and transfer them appropriately to another refrigerating unit., , - The broken wine bottle was properly discarded, and together with the Public Health Inspector (PHI), staff inspected other bottles for any signs of leakage., , - Staff was directed to thoroughly clean, sanitize the refrigerator and adjust the temperature to an appropriate level of about 4 degrees Celsius to get it a proper working order.