101 - 10014 99 Street
March 3, 2026
PassA washroom door was left opened directly into the food preparation area., , PHI instructed that the washroom door should be closed for safe food handling.
This restaurant has been inspected 3 times since November 25, 2024, with 3 passes and 0 closures on record.
A washroom door was left opened directly into the food preparation area., , PHI instructed that the washroom door should be closed for safe food handling.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Take-home food products such as dips are not being properly labelled., , ENSURE TAKE-HOME FOODS ARE LABELLED AT MINIMUM WITH TRACE-BACK INFORMATION SUCH AS BUSINESS NAME AND CONTACT INFORMATION, COMMON NAME OF FOOD PRODUCT, AND PREPARED-ON AND/OR BEST BEFORE DATE
The paper towel at the hand sink in the staff washroom and by the dishwashing area are not in suitable dispensers, , ENSURE THE PAPER TOWEL AT THE HAND SINKS ARE IN SUITABLE DISPENSERS TO PREVENT CONTAMINATION
Quat sanitizer test strips are not available, , OBTAIN QUAT SANITIZER TEST STRIPS TO MEASURE SANITIZER CONCENTRATION