101 - 10014 99 Street
In Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
March 3, 2026
In ComplianceA washroom door was left opened directly into the food preparation area., , PHI instructed that the washroom door should be closed for safe food handling.
This restaurant has been inspected 5 times since July 26, 2023, with 3 in compliance, 2 not in compliance, and 0 closures on record.
1 violation
A washroom door was left opened directly into the food preparation area., , PHI instructed that the washroom door should be closed for safe food handling.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Royal Canadian Legion 54 - Food
No violations
3 violations
Take-home food products such as dips are not being properly labelled., , ENSURE TAKE-HOME FOODS ARE LABELLED AT MINIMUM WITH TRACE-BACK INFORMATION SUCH AS BUSINESS NAME AND CONTACT INFORMATION, COMMON NAME OF FOOD PRODUCT, AND PREPARED-ON AND/OR BEST BEFORE DATE
The paper towel at the hand sink in the staff washroom and by the dishwashing area are not in suitable dispensers, , ENSURE THE PAPER TOWEL AT THE HAND SINKS ARE IN SUITABLE DISPENSERS TO PREVENT CONTAMINATION
Quat sanitizer test strips are not available, , OBTAIN QUAT SANITIZER TEST STRIPS TO MEASURE SANITIZER CONCENTRATION
2 violations
Temperature logs are not being completed, , ENSURE TEMPERATURE LOGS ARE BEING COMPLETED DAILY OF COLD AND HOT HOLDING UNITS
Boxes of food packaging is being stored off the floor, - Packaging removed from floor at time of inspection, , ENSURE ALL FODO AND FOOD PACKAGING IS STORED OFF THE GROUND
No violations