9904 101 Avenue
20 avril 2026
RéussiThe bleach used for sanitizer preparation is expired as well as the test strips, - Ensure a food safe sanitizer and corresponding test strips are available and valid
Temperature logs are not being completed on a regular basis, - Ensure logs are being completed as needed: daily temperature checks of cold holding unit
The hand wash station is not supplied with paper towel, - Ensure hand sinks have soap, paper towel and waste bin
Pest control logs are not being completed on a regular basis, - Ensure logs are being completed as needed: monthly pest control checks
There is no one with food safety certification, - Ensure at minimum one staff member has valid food safety certification
Cleaning logs are not being completed on a regular basis, - Ensure logs are being completed as needed: daily/weekly/monthly cleaning tasks
Ce restaurant a été inspecté 2 fois depuis le 9 octobre 2024, avec 2 réussites et 1 fermeture au dossier.
The bleach used for sanitizer preparation is expired as well as the test strips, - Ensure a food safe sanitizer and corresponding test strips are available and valid
Temperature logs are not being completed on a regular basis, - Ensure logs are being completed as needed: daily temperature checks of cold holding unit
The hand wash station is not supplied with paper towel, - Ensure hand sinks have soap, paper towel and waste bin
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Pest control logs are not being completed on a regular basis, - Ensure logs are being completed as needed: monthly pest control checks
There is no one with food safety certification, - Ensure at minimum one staff member has valid food safety certification
Cleaning logs are not being completed on a regular basis, - Ensure logs are being completed as needed: daily/weekly/monthly cleaning tasks
Temperature, cleaning and pest control logs are available but have not been completed up to date, , ENSURE ALL REQUIRED LOGS ARE COMPLETED DAILY OR AS NEEDED
There is clutter and disorganization in the kitchen area, , ENSURE THE SHARED SPACE IS ORGANIZED AND CLUTTER FREE