The Marketplace Co-op

The bulk storage container of flour at the Deli department is missing a lid., , Ensure to get a replacement lid for the storage container., In the interim a tray can be used to cover the opening on storage container., , Update: 8th October 2025 no lid has been provided., , , Update: 19th January 2026 no lid has been provided, a temporary tray is used to cover the bulk storage container.

Bakery - The standup freezer has tape holding parts together on the interior and the tape is collecting dirt and debris, , ENSURE THE UNIT IS IN GOOD REPAIR. TAPE MUST BE REMOVED AND DAMAGE REPAIRED, REMOVED, OR REPLACED., , Update March 3, 2025:, Team lead indicated a new fridge is on order., , Update September 17, 2025, The standing refrigerator is still noted with tapes on it., , Update October 08, 2025, The standing refrigerator is still noted with tapes on it., , Update: 19th January 2026 , The standing refrigerator is still noted with tapes on it.

Produce - There is creamy white/beige coloured debris build-up inside the pebble ice machines. This debris does appear to be entering the ice and melting into an ice cart, - There is mould-like debris under and around the ice machines, - Manager states they are looking to stop using unit and have it removed, , ENSURE THE ICE MACHINES ARE EMPTIED, CLEANED, AND DESCALED ON A REGULAR BASIS., ENSURE THE ICE CARTS ARE CLEANED AND SANITIZED REGULARLY, ENSURE THE AREAS AROUND THE ICE MACHINE ARE CLEANED AND SANITIZED REGUARLY. IF THERE ARE ICE SPILLS OR LEAKS, THE STANDING WATER SHOULD BE ADDRESSED AS SOON AS POSSIBLE, , Update March 3, 2025:, Ice machine is currently not in use. , , Repair or remove the ice machine., , Update September 17, 2025:, Ice machine is not used currently., , Repair or remove the ice machine., , Update: October 08 2025., Ice machine is not used currently., , Update: 19th January 2026., Ice machine is not used currently.

The bulk storage container of flour at the Deli department is missing a lid., , Ensure to get a replacement lid for the storage container., In the interim a tray can be used to cover the opening on storage container., , Update: 8th October 2025 no lid has been provided.

Bakery - The standup freezer has tape holding parts together on the interior and the tape is collecting dirt and debris, , ENSURE THE UNIT IS IN GOOD REPAIR. TAPE MUST BE REMOVED AND DAMAGE REPAIRED, REMOVED, OR REPLACED., , Update March 3, 2025:, Team lead indicated a new fridge is on order., , Update September 17, 2025, The standing refrigerator is still noted with tapes on it., , Update October 08, 2025, The standing refrigerator is still noted with tapes on it.

Produce - There is creamy white/beige coloured debris build-up inside the pebble ice machines. This debris does appear to be entering the ice and melting into an ice cart, - There is mould-like debris under and around the ice machines, - Manager states they are looking to stop using unit and have it removed, , ENSURE THE ICE MACHINES ARE EMPTIED, CLEANED, AND DESCALED ON A REGULAR BASIS., ENSURE THE ICE CARTS ARE CLEANED AND SANITIZED REGULARLY, ENSURE THE AREAS AROUND THE ICE MACHINE ARE CLEANED AND SANITIZED REGUARLY. IF THERE ARE ICE SPILLS OR LEAKS, THE STANDING WATER SHOULD BE ADDRESSED AS SOON AS POSSIBLE, , Update March 3, 2025:, Ice machine is currently not in use. , , Repair or remove the ice machine., , Update September 17, 2025:, Ice machine is not used currently., , Repair or remove the ice machine., , Update: October 08 2025., Ice machine is not used currently.

Several baby formula packs were noted on the shelf past their expiration date., , Manager removed the expired products from the shelf., , Ensure to check on products expiration dates regularly.

The bulk storage container of flour at the Deli department is missing a lid., , Ensure to get a replacement lid for the storage container., In the interim a tray can be used to cover the opening on storage container.

No food permit is posted, , ENSURE A VALID FOOD PERMIT IS PUBLICLY DISPLAYED, , Not observed on the March 3, 2025, inspection.

All walk-in refrigeration and freezer units in the Deli, Bakery, and Produce departments have accumulated dirt on their floors., , Ensure that these units and their respective floors are thoroughly cleaned and maintained in a sanitary condition at all times.

Bakery - The standup freezer has tape holding parts together on the interior and the tape is collecting dirt and debris, , ENSURE THE UNIT IS IN GOOD REPAIR. TAPE MUST BE REMOVED AND DAMAGE REPAIRED, REMOVED, OR REPLACED., , Update March 3, 2025:, Team lead indicated a new fridge is on order., , update September 17, 2025, The standing refrigerator is still noted with tapes on it.

Produce - There is creamy white/beige coloured debris build-up inside the pebble ice machines. This debris does appear to be entering the ice and melting into an ice cart, - There is mould-like debris under and around the ice machines, - Manager states they are looking to stop using unit and have it removed, , ENSURE THE ICE MACHINES ARE EMPTIED, CLEANED, AND DESCALED ON A REGULAR BASIS., ENSURE THE ICE CARTS ARE CLEANED AND SANITIZED REGULARLY, ENSURE THE AREAS AROUND THE ICE MACHINE ARE CLEANED AND SANITIZED REGUARLY. IF THERE ARE ICE SPILLS OR LEAKS, THE STANDING WATER SHOULD BE ADDRESSED AS SOON AS POSSIBLE, , Update March 3, 2025:, Ice machine is currently not in use. , , Repair or remove the ice machine., , Update September 17, 2025:, Ice machine is not used currently., , Repair or remove the ice machine.

1. Two used sponges are noted in the dishwashing area of the deli., , 2. A used scrub pad is noted in the produce. , , 1-2. Ensure sponges, scrub pads, and steel wool are discarded after-use, as these products are porous and uncleanable. , , The team member from produce and Team Lead from deli discarded the two sponges and scrub pad during the inspection.

No food permit is posted, , ENSURE A VALID FOOD PERMIT IS PUBLICLY DISPLAYED, , Not observed on the March 3, 2025, inspection.

The heat pad cover is in disrepair in produce. , , Repair or replace the heat pad cover and ensure all equipment is maintained in good repair.

Bakery - The standup freezer has tape holding parts together on the interior and the tape is collecting dirt and debris, , ENSURE THE UNIT IS IN GOOD REPAIR. TAPE MUST BE REMOVED AND DAMAGE REPAIRED, REMOVED, OR REPLACED., , Update March 3, 2025:, Team lead indicated a new fridge is on order.

Produce - There is creamy white/beige coloured debris build-up inside the pebble ice machines. This debris does appear to be entering the ice and melting into an ice cart, - There is mould-like debris under and around the ice machines, - Manager states they are looking to stop using unit and have it removed, , ENSURE THE ICE MACHINES ARE EMPTIED, CLEANED, AND DESCALED ON A REGULAR BASIS., ENSURE THE ICE CARTS ARE CLEANED AND SANITIZED REGULARLY, ENSURE THE AREAS AROUND THE ICE MACHINE ARE CLEANED AND SANITIZED REGUARLY. IF THERE ARE ICE SPILLS OR LEAKS, THE STANDING WATER SHOULD BE ADDRESSED AS SOON AS POSSIBLE, , Update March 3, 2025:, Ice machine is currently not in use. , , Repair or remove the ice machine.

Minor Cleaning is required in and around the dishwasher and three-compartment sink in the Deli.

A clear bag of coffee pods is stored on the ground spill out coffee ground. , , Ensure waste is stored in a waste bin. , , Team Lead removed the waste at the time of the inspection.

Deli - The hot holding temperature of the unit with prepared meals and rotisserie chickens is not reaching satisfactory hot holding temperatures , - Unit is off and no foods are being stored, - Waiting on parts to repair unit, , ENSURE ALL HOT HOLDING UNITS ARE CAPABLE OF MAINTAINING FOOD AT TEMPERATURES AT OR ABOVE 60 DEGREES CELSIUS

No food permit is posted, , ENSURE A VALID FOOD PERMIT IS PUBLICLY DISPLAYED

Bakery - The standup freezer has tape holding parts together on the interior and the tape is collecting dirt and debris, , ENSURE THE UNIT IS IN GOOD REPAIR. TAPE MUST BE REMOVED AND DAMAGE REPAIRED, REMOVED, OR REPLACED.

Produce - There is creamy white/beige coloured debris build-up inside the pebble ice machines. This debris does appear to be entering the ice and melting into an ice cart, - There is mould-like debris under and around the ice machines, - Manager states they are looking to stop using unit and have it removed, , ENSURE THE ICE MACHINES ARE EMPTIED, CLEANED, AND DESCALED ON A REGULAR BASIS., ENSURE THE ICE CARTS ARE CLEANED AND SANITIZED REGULARLY, ENSURE THE AREAS AROUND THE ICE MACHINE ARE CLEANED AND SANITIZED REGUARLY. IF THERE ARE ICE SPILLS OR LEAKS, THE STANDING WATER SHOULD BE ADDRESSED AS SOON AS POSSIBLE

Deli - There are no cleaning logs or tasks as required under the sanitation program, , PREPARE A SANITATION PROGRAM FOR THE DELI DEPARTMENT WITH CLEANING TASKS AND LOGS

Deli - The hot holding temperature of the unit with prepared meals and rotisserie chickens is not reaching satisfactory hot holding temperatures , - Foods moved to a different hot holding unit, - Unit also did not contain a heat tolerant thermometer for monitoring temperatures, , ENSURE ALL HOT HOLDING UNITS ARE CAPABLE OF MAINTAINING FOOD AT TEMPERATURES AT OR ABOVE 60 DEGREES CELSIUS

Boxes and packages of food containers are being stored on the floor in the walk-in coolers of multiple departments, , ENSURE ALL FOOD AND FOOD PACKAGING ARE STORED OFF THE FLOOR

No food permit is posted, , ENSURE A VALID FOOD PERMIT IS PUBLICLY DISPLAYED

Bakery - The standup freezer has excessive ice buildup inside the unit and there is tape holding parts together on the interior, , ENSURE THE FREEZER IS MAINTAINED IN AN EASILY CLEANABLE STATE AND IS DEFROSTED AND CLEANED REGULARLY, - OPERATOR STATED UNIT IS DEFROSTED WEEKELY AND THAT THE ICE BUILDUP OCCURS QUICKLY. THIS IS NOT NORMAL AND THE UNIT MAY REQUIRE REPAIR OR REPLACEMENT TO ENSURE THE SEAL IS ADEQUATE, ENSURE THE UNIT IS IN GOOD REPAIR. TAPE MUST BE REMOVED.

Produce - There is creamy white/beige coloured debris build-up inside the pebble ice machines. This debris does appear to be entering the ice and melting into an ice cart, - There is mould-like debris under and around the ice machines, , ENSURE THE ICE MACHINES ARE EMPTIED, CLEANED, AND DESCALED ON A REGULAR BASIS., ENSURE THE ICE CARTS ARE CLEANED AND SANITIZED REGULARLY, ENSURE THE AREAS AROUND THE ICE MACHINE ARE CLEANED AND SANITIZED REGUARLY. IF THERE ARE ICE SPILLS OR LEAKS, THE STANDING WATER SHOULD BE ADDRESSED AS SOON AS POSSIBLE

Deli - There is grease and debris on the floors and areas around the fryers, , ENSURE THE FACILITY IS MAINTAINED CLEAN AND FREE OF DIRT, DUST, AND DEBRIS

Deli - There are no cleaning logs or tasks as required under the sanitation program, , PREPARE A SANITATION PROGRAM FOR THE DELI DEPARTMENT WITH CLEANING TASKS AND LOGS

Deli - The deli department does not have temperature logs for hot and cold holding units, , ENSURE TEMPERATURE LOGS ARE KEPT FOR HOT AND COLD UNITS

Deli - Cooked rice was left in a turned off rice cooker and found with an unsatisfactory internal temperature of 51 degrees Celsius. Rice was to be used in a hot holding unit for lunch service, - Rice discarded by department manager, , ENSURE COOKED RICE IS MAINTAINED HOT AT OR ABOVE 60 DEGREES CELSIUS OR COOLED TO BE STORED UNDER REFRIGERATION

Deli - The hot holding temperature of the unit with prepared meals and rotisserie chickens is not reaching satisfactory hot holding temperatures and measured between 49-51 degrees Celsius with an infared thermometer, and at 37.3 degrees Celsius with a probe thermometer left inside the unit for a period of time., - Foods moved to a different hot holding unit, - Unit also did not contain a heat tolerant thermometer for monitoring temperatures, , ENSURE ALL HOT HOLDING UNITS ARE CAPABLE OF MAINTAINING FOOD AT TEMPERATURES AT OR ABOVE 60 DEGREES CELSIUS

Boxes and packages of food containers are being stored on the floor in the walk-in coolers of multiple departments, , ENSURE ALL FOOD AND FOOD PACKAGING ARE STORED OFF THE FLOOR

Deli - The sanitizing step of the mechanical dishwasher and manual dishwashing procedure is not being verified and documented, , ENSURE THE HIGH HEAT SANITIZING TEMPERATURE OF THE DISHWASHER IS BEING VERIFIED BEFORE USE., ENSURE THE CONCENTRATION OF THE CHEMICAL SANITIZER USED FOR MANUAL DISHWASHING IS BEING CHECKED AND LOGGED

Bakery - The high temperature reading on the dishwasher is being recorded at 168-169 degrees Fahrenheit most days, - PHI thermometer max temperature reading of dishwasher was satisfactory, , ENSURE THE DISHWASHER REACHES 180 DEGREES FAHRENHEIT AT THE MANIFOLD FOR THE RINSE STEP TO ENSURE PROPER SANITIZING

No food permit is posted, , ENSURE A VALID FOOD PERMIT IS PUBLICLY DISPLAYED

Deli - The filter change date for the fryer is not being dated or documented, , ENSURE THE DATES ARE BEING RECORDED FOR THE CHANGING OF THE FRYER FILTER., - IT IS ADVISED TO DATE THE FILTER IN THE DESIGNATED AREA AS WELL TO KEEP A SEPARATE LOG WITH THESE DATES

Bakery - The standup freezer has excessive ice buildup inside the unit and there is tape holding parts together on the interior, , ENSURE THE FREEZER IS MAINTAINED IN AN EASILY CLEANABLE STATE AND IS DEFROSTED AND CLEANED REGULARLY, - OPERATOR STATED UNIT IS DEFROSTED WEEKELY AND THAT THE ICE BUILDUP OCCURS QUICKLY. THIS IS NOT NORMAL AND THE UNIT MAY REQUIRE REPAIR OR REPLACEMENT TO ENSURE THE SEAL IS ADEQUATE, ENSURE THE UNIT IS IN GOOD REPAIR. TAPE MUST BE REMOVED.

Produce - There is creamy white/beige coloured debris build-up inside the pebble ice machines. This debris does appear to be entering the ice and melting into an ice cart, - There is mould-like debris under and around the ice machines, , ENSURE THE ICE MACHINES ARE EMPTIED, CLEANED, AND DESCALED ON A REGULAR BASIS., ENSURE THE ICE CARTS ARE CLEANED AND SANITIZED REGULARLY, ENSURE THE AREAS AROUND THE ICE MACHINE ARE CLEANED AND SANITIZED REGUARLY. IF THERE ARE ICE SPILLS OR LEAKS, THE STANDING WATER SHOULD BE ADDRESSED AS SOON AS POSSIBLE

Deli - There is grease and debris on the floors and areas around the fryers, , ENSURE THE FACILITY IS MAINTAINED CLEAN AND FREE OF DIRT, DUST, AND DEBRIS

Deli - There are no cleaning logs or tasks as required under the sanitation program, , PREPARE A SANITATION PROGRAM FOR THE DELI DEPARTMENT WITH CLEANING TASKS AND LOGS

Boxes and packages of food containers are being stored on the floor , , ENSURE ALL FOOD AND FOOD PACKAGING ARE STORED OFF THE FLOOR

The posted food permit is expired in 2022, , ENSURE A VALID FOOD PERMIT IS PUBLICLY DISPLAYED

There is no records for the maintenance or operation of the water fill station, , ENSURE THERE ARE MAINTENANCE LOGS AND SANITATION INFORMATION FOR THE WATER FILL STATION