Subway 7653

Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.

« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.

En savoir plus sur les inspections sanitaires au Canada

Autre

At time of inspection:, , 1. The meat slicer (including all internal components) appeared to be kept in a clean and sanitary condition – SATISFACTORY., , 2. The electrical cord attached to the main meat slicer was not in good repair., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Make necessary repairs to the electrical cord on the main meat slicer.

2 déc. 2024Non conforme

1 infraction

Autre

At time of inspection:, , 1. The current manager of this facility does not have an Alberta-approved food safety certificate. The current certificate noted was level 1 food safe from British Columbia. Be advised that in order for a food safe certificate (from British Columbia) to be equivalent, the manager must have both level 1 and level 2 training., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Register and take level 2 Food Safe in British Columbia OR, , 2. Take an Alberta-approved food safety course (as noted on the list of approved courses for Alberta). This list was served to the owner / operator of this facility.