8606 Resources Road
This restaurant has been inspected 4 times since December 2, 2024, with 4 passes and 0 closures on record.
At time of inspection:, , 1. The meat slicer (including all internal components) appeared to be kept in a clean and sanitary condition – SATISFACTORY., , 2. The electrical cord attached to the main meat slicer was not in good repair., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Make necessary repairs to the electrical cord on the main meat slicer.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
At time of inspection:, , 1. The current manager of this facility does not have an Alberta-approved food safety certificate. The current certificate noted was level 1 food safe from British Columbia. Be advised that in order for a food safe certificate (from British Columbia) to be equivalent, the manager must have both level 1 and level 2 training., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Register and take level 2 Food Safe in British Columbia OR, , 2. Take an Alberta-approved food safety course (as noted on the list of approved courses for Alberta). This list was served to the owner / operator of this facility.