108 - 8805 Resources Road
8 juillet 2025
RéussiAt time of inspection:, , 1. The main chemical sanitizing spray bottle contained zero (0) PPM of chlorine residual., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Use chlorine test strips to verify that the chlorine sanitizing solution is at a concentration of 100 PPM., ********THIS ISSUE WAS ADDRESSED DURING INSPECTION.
Ce restaurant a été inspecté 2 fois depuis le 3 octobre 2024, avec 2 réussites et 1 fermeture au dossier.
At time of inspection:, , 1. The main chemical sanitizing spray bottle contained zero (0) PPM of chlorine residual., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Use chlorine test strips to verify that the chlorine sanitizing solution is at a concentration of 100 PPM., ********THIS ISSUE WAS ADDRESSED DURING INSPECTION.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
At time of inspection:, , 1. The chemical sanitizing spray bottle appeared to contain a chemical that may not be approved for sanitizing. There appears to be a DIN (drug identificiation) number for this chemical but it is not clear whether chemical test strips are available to verify its final concentration. Be advised that sanitizers normally approved include: Chlorine Bleach @ 100 PPM, Quaternary Ammonia at 200 PPM, or Iodine at 12.5-25 PPM., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Determine whether this sanitizer is meant to be used on food contact surfaces and if so,, 2. Ensure chemical test strips are made available to test this finished solution to ensure it meets the manufacturer's requirements.