703 - 10003 92 Street
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
October 21, 2025
Not in ComplianceThe left side dining area drink cooler was noted at 8 °C, , Perishable milk products were moved to the walk-in cooler during the inspection, , Ensure high-risk products are kept at 4 °C or below at all times.
The mechanical dishwasher in this facility is not functional., , This facility has a three-compartment sink for dishwashing. 3-comp sink method procedure reviewed with staff, , Ensure proper (and in sequence) three-sink compartment dishwashing procedure is followed to wash dishes at all the times. i.e., WASH, RINSE & SANITIZE
The hand sink near food prep area has low pressure for hot water., , Replace/repair the sink and ensure all hand sinks have an adequate supply of potable hot and cold running water
This restaurant has been inspected 5 times since October 11, 2023, with 2 in compliance, 3 not in compliance, and 0 closures on record.
3 violations
The left side dining area drink cooler was noted at 8 °C, , Perishable milk products were moved to the walk-in cooler during the inspection, , Ensure high-risk products are kept at 4 °C or below at all times.
The mechanical dishwasher in this facility is not functional., , This facility has a three-compartment sink for dishwashing. 3-comp sink method procedure reviewed with staff, , Ensure proper (and in sequence) three-sink compartment dishwashing procedure is followed to wash dishes at all the times. i.e., WASH, RINSE & SANITIZE
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
The hand sink near food prep area has low pressure for hot water., , Replace/repair the sink and ensure all hand sinks have an adequate supply of potable hot and cold running water
No violations
1 violation
There was no paper towel in the paper towel dispenser at the hand sink in the back, - paper towel was stocked during the inspection
1 violation
An expired food permit was posted at the facility., , -Ensure a valid food permit is posted at a visible location., , Update; No food handling permit was posted at the facility
1 violation
An expired food permit was posted at the facility., , -Ensure a valid food permit is posted at a visible location.