703 - 10003 92 Street
21 octobre 2025
RéussiThe left side dining area drink cooler was noted at 8 °C, , Perishable milk products were moved to the walk-in cooler during the inspection, , Ensure high-risk products are kept at 4 °C or below at all times.
The mechanical dishwasher in this facility is not functional., , This facility has a three-compartment sink for dishwashing. 3-comp sink method procedure reviewed with staff, , Ensure proper (and in sequence) three-sink compartment dishwashing procedure is followed to wash dishes at all the times. i.e., WASH, RINSE & SANITIZE
The hand sink near food prep area has low pressure for hot water., , Replace/repair the sink and ensure all hand sinks have an adequate supply of potable hot and cold running water
Ce restaurant a été inspecté 2 fois depuis le 22 janvier 2025, avec 2 réussites et 1 fermeture au dossier.
The left side dining area drink cooler was noted at 8 °C, , Perishable milk products were moved to the walk-in cooler during the inspection, , Ensure high-risk products are kept at 4 °C or below at all times.
The mechanical dishwasher in this facility is not functional., , This facility has a three-compartment sink for dishwashing. 3-comp sink method procedure reviewed with staff, , Ensure proper (and in sequence) three-sink compartment dishwashing procedure is followed to wash dishes at all the times. i.e., WASH, RINSE & SANITIZE
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The hand sink near food prep area has low pressure for hot water., , Replace/repair the sink and ensure all hand sinks have an adequate supply of potable hot and cold running water