701 - 10003 92 Street
September 5, 2025
PassA coffee machine is noted to be cracked and has tapes on it., , ** Ensure to repair or replace the machine, and pending when the replacement is gotten the tapes must be changed weekly., , ** Update September 5, 2025: Tape will be changed daily, at the end of the day, until a replacement can be obtained
This restaurant has been inspected 8 times since June 19, 2024, with 8 passes and 0 closures on record.
A coffee machine is noted to be cracked and has tapes on it., , ** Ensure to repair or replace the machine, and pending when the replacement is gotten the tapes must be changed weekly., , ** Update September 5, 2025: Tape will be changed daily, at the end of the day, until a replacement can be obtained
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Bean roasting is being conducted in an unapproved facility, - ensure all food is coming from an approved source, - beans are not to be roasted in a facility without a valid permit - obtain a permit or use an approved facility for roasting., , Update: August 26th, 2025 awaiting Proof of CIPHI license for the bean roasting facility.
A coffee machine is noted to be cracked and has tapes on it., , Ensure to repair or replace the machine, and pending when the replacement is gotten the tapes must be changed weekly.
The ice machine is noted to be slimy., , Ensure the ice machine is drained and cleaned., , The ice machine must be in a sanitary condition at all times.
Bean roasting is being conducted in an unapproved facility, - ensure all food is coming from an approved source, - beans are not to be roasted in a facility without a valid permit - obtain a permit or use an approved facility for roasting., , Update: August 26th, 2025 awaiting Proof of CIPHI license for the bean roasting facility.
The sanitizing solution containing the soaked cleaning clothes was at 0ppm., , Staff got a fresh sanitizing solution at 200ppm., , , Ensure that the Quat sanitizing solutions is at 200 ppm at all times.
Two hand sinks were noted without liquid hand washing soap., , Operator had made an order for hand washing soap., , Ensure that the hand sinks are adequately supplied with hot and cold running water, liquid hand Soap and paper towel at all times.
Scoops were noted inside the bulk storage coffee containers., , Operator removed one scoop and repositioned two others properly in the containers., , Scoops must not be left inside dry storage containers, and If scoops are stored within the container, they must be placed facing straight up with the handles positioned so they do not come into contact with any product.
The ice machine is noted to be slimy., , Ensure the ice machine is drained and cleaned., , The ice machine must be in a sanitary condition at all times.
A coffee machine is noted to be cracked and has tapes on it., , Ensure to repair or replace the machine, and pending when the replacement is gotten the tapes must be changed weekly.
Bean roasting is being conducted in an unapproved facility, - ensure all food is coming from an approved source, - beans are not to be roasted in a facility without a valid person - obtain a permit or use an approved facility for roasting
Bean roasting is being conducted in an unapproved facility, - ensure all food is coming from an approved source, - beans are not to be roasted in a facility without a valid person - obtain a permit or use an approved facility for roasting
The strap for the baby changing table in the men's washroom was noted in disrepair, - ensure strap is replaced
No sanitizer bucket was prepared at time of inspection and wet cloths were left on counters, - Operator prepared quat sanitizer solution with PHI assistance, , ENSURE SANITIZER SOLUTION IS PREPARED IN A BUCKET TO STORE WIPING CLOTHS BETWEEN USES, - QUAT SANITIZER TO BE PREPARED AT 200ppm, - OPERATOR STRUGGLED WITH GETTING CONCENTRATION LOW ENOUGH AS THE CONCENTRATE IS VERY STRONG AND WOULD ONLY NEED A DROP OR TWO FOR THE SIZE OF CONTAINER BEING USED. IT IS ADVISED TO OBTAIN A MEASURING TOOL TO LIMIT/CONTROL THE AMOUNT OF SANITIZER CONCENTRATE BEING POURED INTO THE CONTAINER OR INSTALL AN AUTOMATIC DISPENSER THAT MIXES WITH WATER TO THE PROPER 200 ppm CONCENTRATION.
Sandwiches were being reheated for a short time in the microwave while in plastic cling wrap and then are finished on the panini press with the plastic removed. , - PHI advised removing plastic before the microwave reheating step, - Plastic wraps must be labelled safe for reheating to be used in a microwave or other heating source. The plastic wrap being used does not contain this labelling.
IN PROGRESS, The back door leading to the outside does not properly seal shut. , - ensure door is repaired to prevent the entry of pests
IN PROGRESS, The following areas were noted in disrepair and require maintenance:, - drawer labelled as "extras", - cupboard labelled as "bagged tea"
IN PROGRESS, The faucet head at the sink was noted with tape holding it together, - ensure faucet is repaired