107 - 10011 92 Street
August 26, 2025
PassNo sanitizing solution was noted., , Operator prepared a chlorine sanitizing solution at 100ppm. , , Ensure a sanitizing solution is always available.
Pest control records are not recorded., , Ensure pest control records are adequately filled and available for review.
1) The chest freezer is not in good repair, the lid has exposed insulation foam showing., 2. The freezer handle is noted to be taped., 3. Both doors of the walk-in freezer and cooler have their handles held with tapes., , , - Ensure to repair or replace the freezer lid, as all equipment must be in good condition at all times., , - Ensure that the handles of the walk-in cooler and freezer are repaired or replaced., , - Ensure that the tapes on the above-mentioned equipment's are changed weekly, till the equipment's are repaired or replaced.
The electric slicer is noted in an unsanitary condition., , Operator cleaned and sanitized the electric slicer., , Ensure all equipments are in a clean and sanitary condition at all times.
Cleaning records were available but were not recorded., , Ensure cleaning records are adequately recorded.
This restaurant has been inspected 2 times since October 17, 2024, with 2 passes and 0 closures on record.
No sanitizing solution was noted., , Operator prepared a chlorine sanitizing solution at 100ppm. , , Ensure a sanitizing solution is always available.
Pest control records are not recorded., , Ensure pest control records are adequately filled and available for review.
1) The chest freezer is not in good repair, the lid has exposed insulation foam showing., 2. The freezer handle is noted to be taped., 3. Both doors of the walk-in freezer and cooler have their handles held with tapes., , , - Ensure to repair or replace the freezer lid, as all equipment must be in good condition at all times., , - Ensure that the handles of the walk-in cooler and freezer are repaired or replaced., , - Ensure that the tapes on the above-mentioned equipment's are changed weekly, till the equipment's are repaired or replaced.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
The electric slicer is noted in an unsanitary condition., , Operator cleaned and sanitized the electric slicer., , Ensure all equipments are in a clean and sanitary condition at all times.
Cleaning records were available but were not recorded., , Ensure cleaning records are adequately recorded.
Upon arrival, the donair machine had just recently been turned off. , - Machine was turned on during the inspection , - Ensure donair meat is maintained at 60C or above otherwise stored in the cooler at 4C or below.