10807 101 Street
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Giant Tiger 415 - Food
Ce restaurant a été inspecté 7 fois depuis le 10 juillet 2023, avec 5 conformes, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
5 infractions
Toddler Room A: temperature log is not kept., , Ensure daily temperature logs are kept for the fridge.
Toddler Room A: Fridge is not equipped with a thermometer to monitor temperature., , Ensure fridge is equipped with a thermometer.
The following equipment is dirty and must be cleaned:, - Inside of the upright cooler including the door frame. Inside back wall of the cooler has mildew/mould growth as well., - Electric roaster oven., , Ensure all the food equipment are thoroughly cleaned and maintained.
Stove is not listed in the cleaning logs. , , Ensure stove is added to the cleaning log.
Toddler Room A: fridge used inside the room is not in the cleaning log., , Ensure fridge is added to the cleaning log.
Aucune infraction
Aucune infraction
Aucune infraction
2 infractions
At time of inspection:, , 1. This facility does not appear to have a pest control plan or records available for review., , Be advised that all commercial food establishments must have a pest control plan in place to ensure pest issues do not exist. This can occur in one of two ways:, , 1. Hire a qualified pest control professional (copies of invoices / receipts must be kept on-site for review) or, , 2. Fill out the AHS pest control checklist once (1) per month and ensure all checklists are placed in a binder and kept on site so that they can be reviewed during future inspections., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Ensure a pest control plan / records are made available for review for this facility. If using the pest control checklist, one checklist must be filled out once (1) per month and kept in a binder so that they can be reviewed upon future inspections. A maximum of the most recent twelve (12) checklists are only required to be kept in this binder.
At time of inspection:, , 1. There were no Alberta-approved food safety training certificates available for review., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Please ensure a copy of all Alberta-approved food safety certificates are kept on-site so that they can be reviewed during future inspections. In the meantime, please submit those certificates that are currently available for review. , , The operator also indicated that all food handlers are required to take the AHS food safety basics course offered on the AHS website.
1 infraction
1. A potholder is fraying along the edges. , 2. A spatula is in disrepair making it difficult to clean. , , 1. Please repair or replace the potholder, and ensure all potholders are maintained in good repair. , 2. Please repair or discard the spatula, and ensure the spatulas are kept in good repair. , , 1-2. The supervisor removed the potholder and spatula during the inspection.