10807 101 Street
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Catering by Chef Shaun
This restaurant has been inspected 7 times since July 10, 2023, with 5 in compliance, 2 not in compliance, and 0 closures on record.
No violations
5 violations
Toddler Room A: temperature log is not kept., , Ensure daily temperature logs are kept for the fridge.
Toddler Room A: Fridge is not equipped with a thermometer to monitor temperature., , Ensure fridge is equipped with a thermometer.
The following equipment is dirty and must be cleaned:, - Inside of the upright cooler including the door frame. Inside back wall of the cooler has mildew/mould growth as well., - Electric roaster oven., , Ensure all the food equipment are thoroughly cleaned and maintained.
Stove is not listed in the cleaning logs. , , Ensure stove is added to the cleaning log.
Toddler Room A: fridge used inside the room is not in the cleaning log., , Ensure fridge is added to the cleaning log.
No violations
No violations
No violations
2 violations
At time of inspection:, , 1. This facility does not appear to have a pest control plan or records available for review., , Be advised that all commercial food establishments must have a pest control plan in place to ensure pest issues do not exist. This can occur in one of two ways:, , 1. Hire a qualified pest control professional (copies of invoices / receipts must be kept on-site for review) or, , 2. Fill out the AHS pest control checklist once (1) per month and ensure all checklists are placed in a binder and kept on site so that they can be reviewed during future inspections., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Ensure a pest control plan / records are made available for review for this facility. If using the pest control checklist, one checklist must be filled out once (1) per month and kept in a binder so that they can be reviewed upon future inspections. A maximum of the most recent twelve (12) checklists are only required to be kept in this binder.
At time of inspection:, , 1. There were no Alberta-approved food safety training certificates available for review., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Please ensure a copy of all Alberta-approved food safety certificates are kept on-site so that they can be reviewed during future inspections. In the meantime, please submit those certificates that are currently available for review. , , The operator also indicated that all food handlers are required to take the AHS food safety basics course offered on the AHS website.
1 violation
1. A potholder is fraying along the edges. , 2. A spatula is in disrepair making it difficult to clean. , , 1. Please repair or replace the potholder, and ensure all potholders are maintained in good repair. , 2. Please repair or discard the spatula, and ensure the spatulas are kept in good repair. , , 1-2. The supervisor removed the potholder and spatula during the inspection.