109 - 11012 100 Street
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
April 9, 2024
Not in ComplianceThere is no one with an approved Food Safety Certificate., , Ensure that there is an individual with an approved Food Safety Certificate .
This restaurant has been inspected 2 times since February 20, 2024, with 0 in compliance, 2 not in compliance, and 0 closures on record.
1 violation
There is no one with an approved Food Safety Certificate., , Ensure that there is an individual with an approved Food Safety Certificate .
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
9 violations
There is no sanitizer on site., , Provide an approved sanitizer for use on site.
There is no thermometer for checking the temperature of cooked foods., Temperature records are not kept., , Provide an accurate, metal stem thermometer to monitor the temperatures of cooked and cold stored foods., Provide temperature records for stored food and cooked food.
No sanitizer on site., , Provide an approved sanitizer for utensil and equipment washing., Provide test papers for the approved sanitizer.
Provide test papers for checking that the sanitizing solution is adequate.
Provide written pest control records, , Pest control may be done by the operator but written records are required,
This facility was approved for minimal food handling. Currently the menu includes pizza, hot dogs, scooped hard ice cream, and fruit smoothies or shakes., , This is moderate food handling and requires an upgraded permit.
There is no one with an approved Food Safety Certificate., , Ensure that there is an individual with an approved Food Safety Certificate .
There is unfinished wood shelving in the dry storage area, - 2 coats of sealant applied - label states at least 3 coats is needed, , SEAL SHELVING OR INSTALL SHELVING THAT IS SMOOTH, EASILY CLEANABLE, AND MOISTURE IMPERVIOUS
The ice cream scoop is stored in a container of water., , A constant flow dipper well is required.