109 - 11012 100 Street
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
9 avril 2024
Non conformeThere is no one with an approved Food Safety Certificate., , Ensure that there is an individual with an approved Food Safety Certificate .
Ce restaurant a été inspecté 2 fois depuis le 20 février 2024, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
1 infraction
There is no one with an approved Food Safety Certificate., , Ensure that there is an individual with an approved Food Safety Certificate .
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
9 infractions
There is no sanitizer on site., , Provide an approved sanitizer for use on site.
There is no thermometer for checking the temperature of cooked foods., Temperature records are not kept., , Provide an accurate, metal stem thermometer to monitor the temperatures of cooked and cold stored foods., Provide temperature records for stored food and cooked food.
No sanitizer on site., , Provide an approved sanitizer for utensil and equipment washing., Provide test papers for the approved sanitizer.
Provide test papers for checking that the sanitizing solution is adequate.
Provide written pest control records, , Pest control may be done by the operator but written records are required,
This facility was approved for minimal food handling. Currently the menu includes pizza, hot dogs, scooped hard ice cream, and fruit smoothies or shakes., , This is moderate food handling and requires an upgraded permit.
There is no one with an approved Food Safety Certificate., , Ensure that there is an individual with an approved Food Safety Certificate .
There is unfinished wood shelving in the dry storage area, - 2 coats of sealant applied - label states at least 3 coats is needed, , SEAL SHELVING OR INSTALL SHELVING THAT IS SMOOTH, EASILY CLEANABLE, AND MOISTURE IMPERVIOUS
The ice cream scoop is stored in a container of water., , A constant flow dipper well is required.