11012 100 Street
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Rustic Oven Bakery
Ce restaurant a été inspecté 7 fois depuis le 29 août 2023, avec 3 conformes, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
Top of the donair machine is still dirty. , , Ensure donair machine is cleaned and maintained.
9 infractions
Thermometers are missing for freezer's (two upright freezer & chest freezer), , Ensure all refrigeration units are equipped with a thermometer to monitor temperature.
Pizza hot holding unit is not equipped with a thermometer to monitor temperature. , , Ensure pizza hot holding unit is equipped with a oven thermometer to monitor temperature.
Hand washing sink in the front and back of the kitchen are not easily accessible. , , Ensure storage shelve is relocated and upright freezer is moved to allow easy access to hand washing sinks.
Observed open bag of flour and sugar., , Ensure all open food items are stored in food grade containers.
Food containers are doubled stacked inside the pizza prep cooler. , , Ensure food containers are never double stacked inside the prep cooler.
Aucune infraction
Aucune infraction
1 infraction
The cheese was found to be kept in non-food grade container (Rubbermaid blue No.6), Container was taped., Staff agreed to discard it., , Ensure to store food in the food grade container.
4 infractions
The cashier was seen using the same glove for other activities and food handling., The cashier was told to wash her hands and change gloves between activities., , - Ensure hands are washed before and after glove use, glove usage does not replace handwashing. Ensure hands are washed before food handling.
The pizza sauce which is prepared onsite and kept at room temperature for than 2 hours., , Ensure pizza sauce is kept at room temperature in smaller quantity for only 2 hours, discarded after 2 hours.
The lid/ cover of the prep table was not closed after use. The prep cooler was found at 7*C, but the rest of the cooler was at 4*C. , Staff closed the lid upon request. , , Ensure the lid is replaced and the covering is placed after use.
Ventilation hood has not been professionally cleaned: Service date September 2025., , Ensure ventilation hood is professionally cleaned.
Staff washroom opens directly into the kitchen. Door is not self-closing. , , Ensure washroom door is self-closing.
The following food equipment(s) are dirty and must be cleaned:, - sides of the deep fryer., - inside of the ventilation hood including the covers of the light bulbs., - inside of all freezers., - surface of the microwave., - pizza oven , - weighing scale, - side of the table (next to the pizza prep cooler), - surface and handle of the pizza prep cooler, - cutting board of donair prep cooler (black knife marks)., - top of the donair machine., , Ensure all the food equipment's are cleaned and maintained.
The following areas are dirty and must be cleaned:, - lids of storage containers., - floor around the dough machine. , - storage shelves., - wall around the mop sink., , Ensure the above areas are cleaned and maintained.
Brushes with bristles were found to scape the pizza kneading table. Bushes had food remnants attached to them. , -Staff discarded the brushes upon request., , Ensure to use a scraper or any other alternative to scrape the food off the table. Ensure to use smooth, durable, and easy-to-clean utensils.