11012 100 Street
This restaurant has been inspected 4 times since September 10, 2024, with 4 passes and 0 closures on record.
Top of the donair machine is still dirty. , , Ensure donair machine is cleaned and maintained.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Thermometers are missing for freezer's (two upright freezer & chest freezer), , Ensure all refrigeration units are equipped with a thermometer to monitor temperature.
Pizza hot holding unit is not equipped with a thermometer to monitor temperature. , , Ensure pizza hot holding unit is equipped with a oven thermometer to monitor temperature.
Hand washing sink in the front and back of the kitchen are not easily accessible. , , Ensure storage shelve is relocated and upright freezer is moved to allow easy access to hand washing sinks.
Observed open bag of flour and sugar., , Ensure all open food items are stored in food grade containers.
Food containers are doubled stacked inside the pizza prep cooler. , , Ensure food containers are never double stacked inside the prep cooler.
Ventilation hood has not been professionally cleaned: Service date September 2025., , Ensure ventilation hood is professionally cleaned.
Staff washroom opens directly into the kitchen. Door is not self-closing. , , Ensure washroom door is self-closing.
The following food equipment(s) are dirty and must be cleaned:, - sides of the deep fryer., - inside of the ventilation hood including the covers of the light bulbs., - inside of all freezers., - surface of the microwave., - pizza oven , - weighing scale, - side of the table (next to the pizza prep cooler), - surface and handle of the pizza prep cooler, - cutting board of donair prep cooler (black knife marks)., - top of the donair machine., , Ensure all the food equipment's are cleaned and maintained.
The following areas are dirty and must be cleaned:, - lids of storage containers., - floor around the dough machine. , - storage shelves., - wall around the mop sink., , Ensure the above areas are cleaned and maintained.