10520 68 Avenue
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
4 novembre 2025
Non conformePaper Towel is missing from the dispenser at two of the handwashing stations. , , Ensure that paper towel is available at all times for proper hand hygiene. , , Paper towel was placed by the handwashing stations.
The dishwasher sliding door leaks a bit of water during operation. , , Repair the dishwasher and ensure the dishwasher is maintained in good repair.
Ce restaurant a été inspecté 5 fois depuis le 22 avril 2025, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
2 infractions
Paper Towel is missing from the dispenser at two of the handwashing stations. , , Ensure that paper towel is available at all times for proper hand hygiene. , , Paper towel was placed by the handwashing stations.
The dishwasher sliding door leaks a bit of water during operation. , , Repair the dishwasher and ensure the dishwasher is maintained in good repair.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
2 infractions
The dishwasher sliding door leaks a bit of water during operation. , , Repair the dishwasher and ensure the dishwasher is maintained in good repair.
1. One of the fridge units is non-operational. , , 1. Remove or repair the fridge and ensure all fridges are in good repair. , , Plans are in place to remove the fridge., , 2. The prep cooler is noted at 11.2 degrees Celsius., , 2. Turn down the temperature or repair the prep cooler as required and ensure the prep cooler is at 4 degrees Celsius and below.
2 infractions
The dishwasher is noted between 33 to 40.4 degrees Celsius (Verified 10 times with probe thermometer). , , Update May 6, 2025: , Dishwasher is noted between 60.8 and 63.0 degrees Celsius. , , Ensure the high temperature is at a minimum of 71 degrees Celsius at the dish level., , In the meantime, do one of the following after dishes have been washed in the dishwasher:, -Spray with a food safe sanitizer and air dry., -Use one of the two compartments sinks and soak the dishes in a food safe sanitizer for 2 minutes and air dry.
1. One of the fridge units is non-operational. , , 1. Remove or repair the fridge and ensure all fridges are in good repair. , , Plans are in place to remove the fridge., , 2. The prep cooler is noted at 11.2 degrees Celsius., , 2. Turn down the temperature or repair the prep cooler as required and ensure the prep cooler is at 4 degrees Celsius and below.
2 infractions
The dishwasher is noted between 33 to 40.4 degrees Celsius (Verified 10 times with probe thermometer). , , Ensure the high temperature is at a minimum of 71 degrees Celsius at the dish level., , In the meantime, do one of the following after dishes have been washed in the dishwasher:, -Spray with a food safe sanitizer and air dry., -Use one of the two compartments sinks and soak the dishes in a food safe sanitizer for 2 minutes and air dry.
1. One of the fridge units is non-operational. , , 1. Remove or repair the fridge and ensure all fridges are in good repair. , , Plans are in place to remove the fridge., , 2. The prep cooler is noted at 11.2 degrees Celsius., , 2. Turn down the temperature or repair the prep cooler as required and ensure the prep cooler is at 4 degrees Celsius and below.
4 infractions
The prep cooler with high-risk food products is noted at 11.2 degrees Celsius. , , Ensure all prep coolers with high-risk food products are at 4 degrees Celsius and below. , , Staff moved the high-risk food products to another fridge at the time of the inspection.
The dishwasher is noted between 33 to 40.4 degrees Celsius (Verified 10 times with probe thermometer). , , Ensure the high temperature is at a minimum of 71 degrees Celsius at the dish level., , In the meantime, do one of the following after dishes have been washed in the dishwasher:, -Spray with a food safe sanitizer and air dry., -Use one of the two compartments sinks and soak the dishes in a food safe sanitizer for 2 minutes and air dry.
1. One of the fridge units is non-operational. , , 1. Remove or repair the fridge and ensure all fridges are in good repair. , , Plans are in place to remove the fridge., , 2. The prep cooler is noted at 11.2 degrees Celsius., , 2. Turn down the temperature or repair the prep cooler as required and ensure the prep cooler is at 4 degrees Celsius and below.
Some minor cleaning is required in the following areas: , -bin holding chocolate chips. , -top of dishwasher., -side of what appears to be proofer. , , Clean the indicated areas and ensure all areas of the kitchen are maintained in a clean and sanitary condition.