10819 106 Avenue
March 30, 2026
PassLights in the display refrigerators are not shattered proof., , Ensure either light covers or shattered proof lights are installed in display refrigerators., , Update:, As of March 30, 2026, lights in meat, dairy and some other sections display refrigerators are not shattered proof.
BAKERY SECTION, , The bottom section of the wall (common wall between walk-in cooler and walk-in-freezer) inside the walk-in cooler (the wall area at the floor intersection) is damp, and mould‑like spotting is visible., , Clean all affected areas with an appropriate bleach‑water solution., , Update:, As of March 30. 2026, some areas are cleaned, however some areas require sealant re-application, the section under racks and the section in the ice-room are not cleaned and has some visible accumulations.
This restaurant has been inspected 3 times since July 11, 2024, with 3 passes and 0 closures on record.
Lights in the display refrigerators are not shattered proof., , Ensure either light covers or shattered proof lights are installed in display refrigerators., , Update:, As of March 30, 2026, lights in meat, dairy and some other sections display refrigerators are not shattered proof.
BAKERY SECTION, , The bottom section of the wall (common wall between walk-in cooler and walk-in-freezer) inside the walk-in cooler (the wall area at the floor intersection) is damp, and mould‑like spotting is visible., , Clean all affected areas with an appropriate bleach‑water solution., , Update:, As of March 30. 2026, some areas are cleaned, however some areas require sealant re-application, the section under racks and the section in the ice-room are not cleaned and has some visible accumulations.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
BAKERY SECTION, , The handwashing station for bakery section staffs working in Prep area is at a distance. The liquid handwash soap dispenser and paper towel dispenser (other is far from the sink) is unfunctional., , Ensure handwash station (the wash/ rinse compartment of the 2-compartment dishwash sinks is used only not the sanitizer compartment) is supplied with functional liquid handwash soap dispensers and paper towel dispensers and is easily accessible for staff at all times.
Lights in the display refrigerators are not shattered proof., , Ensure either light covers or shattered proof lights are installed in display refrigerators.
BAKERY SECTION, , The bottom section of the wall (common wall between walk-in cooler and walk-in-freezer) inside the walk-in cooler (the wall area at the floor intersection) is damp, and mould‑like spotting is visible., , Clean all affected areas with an appropriate bleach‑water solution.