10726 106 Avenue
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This restaurant has been inspected 4 times since November 29, 2023, with 2 in compliance, 2 not in compliance, and 0 closures on record.
No violations
7 violations
Built in hot holding unit thermometer is not working., , Ensure an oven thermometer is provided for the hot holding unit to monitor the temperature.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Northwestern Polytechnic - Childrens Centre Daycare - Food
Temperature of food in the hot holding unit was 50 Deg C. Temperature was adjusted during inspection., , Ensure hot holding until temperature is 60 Deg C or hotter.
Cheese sauce was cooked and kept on the hot plate. Temperature of the sauce was 43 Deg C. Food handler was instructed to reheat the sauce again. , , Ensure hot foods are kept at 60 Deg C or hotter.
Single use spoons and forks were not stored in an appropriate manner. business end was facing up., , Ensure single use utensils are stored in a manner where the business end is facing down. Label the utensil holders to inform patrons.
Ceiling tiles are missing at various locations in the kitchen., , Ensure ceiling tiles are installed.
Certain food equipment's cannot be plugged in electrical outlets due to an overload circuit or some other faulty electrical issues., , Contact a certified electrician to address electrical outlet issues.
Written cleaning schedule has not been implemented, and cleaning logs are not kept., , Implement cleaning schedule and keep daily cleaning logs.
No violations
3 violations
No sanitizing step being followed after wash and rinse of utensils and equipment. , No test strip available for chlorine sanitizing solution., , Ensure all utensils and equipment which comes in contact with food is washed, rinsed and sanitized. , Obtain chlorine test strip to check the concentration of sanitizing solution. Required Chlorine concentration 100ppm.
A box of butter was stored on the ground in the walk-in cooler. , , Ensure all food is stored 6 inch off the floor.
Coffee pots are not being sanitized after wash and rinse cycle., , Ensure coffee pots are washed, rinsed and sanitizer. The interior food contact surfaces of equipment should be cleaned and sanitized to prevent contamination of food passing through the equipment.