10726 106 Avenue
This restaurant has been inspected 2 times since January 20, 2025, with 2 passes and 0 closures on record.
Built in hot holding unit thermometer is not working., , Ensure an oven thermometer is provided for the hot holding unit to monitor the temperature.
Temperature of food in the hot holding unit was 50 Deg C. Temperature was adjusted during inspection., , Ensure hot holding until temperature is 60 Deg C or hotter.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Cheese sauce was cooked and kept on the hot plate. Temperature of the sauce was 43 Deg C. Food handler was instructed to reheat the sauce again. , , Ensure hot foods are kept at 60 Deg C or hotter.
Single use spoons and forks were not stored in an appropriate manner. business end was facing up., , Ensure single use utensils are stored in a manner where the business end is facing down. Label the utensil holders to inform patrons.
Ceiling tiles are missing at various locations in the kitchen., , Ensure ceiling tiles are installed.
Certain food equipment's cannot be plugged in electrical outlets due to an overload circuit or some other faulty electrical issues., , Contact a certified electrician to address electrical outlet issues.
Written cleaning schedule has not been implemented, and cleaning logs are not kept., , Implement cleaning schedule and keep daily cleaning logs.