10726 106 Avenue
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce restaurant a été inspecté 5 fois depuis le 17 janvier 2024, avec 2 conformes, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
3 infractions
Some refrigeration units especially freezers are not equipped with a thermometer to monitor temperature. , , Ensure all refrigeration units are equipped with a thermometer to monitor temperature.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Northwestern Polytechnic - Howler's Lounge
Cooler temperature in the Arctic Pups room was 7 Deg C. Temperature was adjusted during inspection., , Ensure cooler temperature is at 4 Deg C or less.
Cooler temperature in the Grep Pups room was 9 Deg C. Temperature was adjusted during inspection., , Ensure cooler temperature is at 4 Deg C or less.
6 infractions
Some refrigeration units especially freezers are not equipped with a thermometer to monitor temperature. , , Ensure all refrigeration units are equipped with a thermometer to monitor temperature.
Frozen precooked nuggets are reheated inside the classrooms. Probe thermometers are not available to verify temperature. , , Ensure all rooms that that reheat nuggets including the central kitchen have a digital probe thermometer to verify safe reheating temperatures. Nuggets must be reheated to 74 Deg C for 15 seconds.
Cooler temperature in the Arctic Pups room was 7 Deg C. Temperature was adjusted during inspection., , Ensure cooler temperature is at 4 Deg C or less.
Cooler temperature in the Grep Pups room was 9 Deg C. Temperature was adjusted during inspection., , Ensure cooler temperature is at 4 Deg C or less.
Commercial dishwasher electronic display panel is not working however dishwasher is sanitizing. (Concentration of final rinse water at the plate was 72 Deg C)., , Ensure electronic display panel is either repaired or replaced.
Cleaning schedule has not been implemented for the central kitchen and cleaning logs are not kept. , , Implemented cleaning schedule and keep cleaning logs for the central kitchen. , Modify cleaning logs for the classrooms to reflect the food equipment's that are actually used in each room.
10 infractions
Temperature logs are not kept for refrigeration units. (cooler & freezer)., , Ensure daily temperature logs are kept for all refrigeration units.
Frozen precooked nuggets are reheated inside the classrooms. Probe thermometers are not available to verify temperature. , , Ensure all rooms that that reheat nuggets including the central kitchen have a digital probe thermometer to verify safe reheating temperatures. Nuggets must be reheated to 74 Deg C for 15 seconds.
Cooler temperature in the Arctic Pups room was 7 Deg C. Temperature was adjusted during inspection., , Ensure cooler temperature is at 4 Deg C or less.
Cooler temperature in the Grep Pups room was 9 Deg C. Temperature was adjusted during inspection., , Ensure cooler temperature is at 4 Deg C or less.
Some refrigeration units especially freezers are not equipped with a thermometer to monitor temperature. , , Ensure all refrigeration units are equipped with a thermometer to monitor temperature.
Pest control monitoring records were not available for review. , , Ensure monthly pest control records are kept on site.
Food Handling permit is not displayed in a location where it is visible to the public., , Ensure food handling permit is displayed in a location where it is easily visible to the public.
Cutting boards used in the classrooms were not properly cleaned. Lots of stains and knife marks. Cutting boards was discarded during inspection by operator. Operator stated they will purchase new cutting boards. , , Ensure cutting boards are cleaned and sanitized thoroughly after each use.
Commercial dishwasher electronic display panel is not working however dishwasher is sanitizing. (Concentration of final rinse water at the plate was 72 Deg C)., , Ensure electronic display panel is either repaired or replaced.
Cleaning schedule has not been implemented for the central kitchen and cleaning logs are not kept. , , Implemented cleaning schedule and keep cleaning logs for the central kitchen. , Modify cleaning logs for the classrooms to reflect the food equipment's that are actually used in each room.
Aucune infraction