10726 106 Avenue
This restaurant has been inspected 2 times since January 20, 2025, with 2 passes and 0 closures on record.
Temperature logs are not kept for refrigeration units that store high risk food items. , , Ensure temperature logs are kept.
Hot holding unit in not equipped with a thermometer., , Ensure an oven thermometer is provided for the hot holding unit to monitor temperature.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Refrigeration units are not equipped with a thermometer to monitor temperature. , , Ensure refrigeration units that store high risks or perishable food items are equipped with a thermometer to monitor temperature.
Probe thermometer is not available to verify cooking temperatures for hot dogs., , Obtain a digital probe thermometer to verify food safety temperatures.
Coffee filter is not stored in an appropriate manner once removed from the plastic bag., , Ensure unused coffee filters are either put back in the original plastic bag and tied or stored in a container with a lid.
Single use spoons and forks were not stored in an appropriate manner. Randomly thrown in the storage tray., , Ensure single use utensils are stored in a manner where the business end is facing in one direction.
Conversation with the operator revealed that hot dogs after being purchased from the grocery store are stored in the staff room kitchen fridge., , Ensure hot dogs after purchase are stored inside the DJC Concession fridge as staff room fridge is not subject to inspection.
Written cleaning schedule has not been implemented, and cleaning logs are not kept. , , Implement cleaning schedule and keep cleaning logs.