105 - 11706 99 Avenue
This restaurant has been inspected 6 times since January 13, 2025, with 6 passes and 0 closures on record.
Used sponges and steel are in the dishwashing area., , Ensure sponges, steel wool, and scrub pads are discarded after-use as these products are porous and uncleanable., , The used sponges and steel wool were discarded during the inspection.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
The handle of the Cuisinart griddle is damaged and being held together with tape, making it difficult to clean., , Ensure all equipment is smooth, durable, easily cleanable, and in good repair., , Product is on order.
1. The following areas require cleaning: , - Floors: Conditions have improved, but additional work is still needed. It is strongly recommended to apply a degreaser to achieve a thorough clean., , 1. Ensure all areas are maintained in a clean and sanitary condition.
Dirty white cleaning cloths were found stored on the handwashing sink, creating a potential cross‑contamination risk., , All used cleaning cloths must be placed in a food‑safe sanitizer bucket between uses and laundered after use., , The cloths were removed from the handwashing sink during the inspection.
The dishwasher is not functional. , , Ensure the dishwasher is maintained in good repair. Alternatively, remove the dishwasher.
First cited November 18, 2025:, Uncovered coffee filters are noted on the white shelf and are exposed to potential contamination. , , Ensure all coffee filters are protected during storage., , Filters were relocated to a clean storage container with a secure lid during the inspection.
Fries are noted to be uncovered in the freezer., , Ensure all food products are protected from contamination during storage., , Staff covered the fries during the inspection.
The handle of the Cuisinart griddle is damaged and being held together with tape, making it difficult to clean., , Ensure all equipment is smooth, durable, easily cleanable, and in good repair.
1. The following areas require cleaning:, -Floors in the washroom., -Bathroom doors in women's washroom. , -Cupboard with customer utensils. , , 1. Ensure all areas are maintained in a clean and sanitary condition., , 2. In the women's washroom, the door lock is taped, making it difficult to clean, , 2. All bathroom locks must be kept in good repair to ensure they are smooth, durable, and easily cleanable.
1. The following areas require cleaning: , -Floors , -Handwashing sink that is not in use., -High-touch areas (fridge handles), -Hisense Fridge door., -Dust on order screens. , -Shelves (white shelves in service area, and the shelf under the fryer)., -Dishwasher, , 1. Ensure all areas are maintained in a clean and sanitary condition. , , 2. Multiple pieces of equipment are cluttering different areas and are unclean. , , 2. Ensure to remove the excess equipment or keep the equipment organized and in a clean and sanitary condition.
Rusting steel wool and used sponges are noted on the dishwasher, causing rust damage on the dishwasher. , , Ensure used steel wool and sponges are discarded after-use, as these products are porous and uncleanable., , The Health Inspector removed the steel wool and sponges during the inspection.
The dishwasher is not functional. , , Ensure the dishwasher is maintained in good repair. Alternatively, remove the dishwasher.
Uncovered coffee filters are noted on the white shelf and are exposed to potential contamination. , , Ensure all coffee filters are protected during storage.
Fries are noted to be uncovered in the freezer., , Ensure all food products are protected from contamination during storage., , Staff covered the fries during the inspection.
Red and green handled knives with peeling decals can release fragments into food and trap bacteria, creating a potential contamination hazard., , Ensure all utensils and dishes are maintained in good repair, and are smooth, durable, and easily cleanable., , Staff removed the knives.
1. The following areas require cleaning: , -Parts of floors, -Handwashing sink that is not in use., -High-touch areas (light switches, fridge handles), -Equipment in clean storage (hot dog rollers)., -Hisense Fridge door., -Dust on order screens. , -Shelves, -Dishwasher, -The fryer and wall behind it., , 1. Ensure all areas are maintained in a clean and sanitary condition. , , 2. Multiple pieces of equipment are cluttering different areas and are unclean. , , 2. Ensure to remove the excess equipment or keep the equipment organized and in a clean and sanitary condition.
Used sponges and steel wool are noted in the dishwashing area., , Please ensure used sponges and steel wool are discarded after-use as they are not cleanable., , Staff discarded the sponges and steel wool during the inspection.
The dishwasher is not functional. , , Ensure the dishwasher is maintained in good repair. Alternatively, remove the dishwasher.
The designated handwashing sink in the back, is not connected to the plumbing as a washing machine is using the plumbing connection. , , Please ensure all designated handwashing sinks are operational at all times. Staff indicated the handwashing station will be removed., , The second compartment of the three-compartment sink is designated as the handwashing sink and is stocked with paper towel and soap.