11702 99 Avenue
This restaurant has been inspected 4 times since July 29, 2024, with 4 passes and 0 closures on record.
Packaged coffee strainers placed adjacent to the hand sink., , Ensure all food and items that make contact with food are kept away from hand sink to prevent potential contamination.
The following areas require cleaning:, , -The grease trap., - The metro C5., - The dehydrator. , - Dishwasher., - Barbecue mitt. , - The soap dispenser in the bar area., , , Ensure the above listed areas are cleaned and maintained in a sanitary condition.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Three used scrubbing pads were noted during the inspection., , The used scrubbing pads were discarded by the staff., , Ensure all scrubbing pads are handled as single use items.
A container of wax was noted in the kitchen., , The wax was discarded immediately by staff., , Ensure that the chemicals are stored seperately from food.
The soap dispenser in the bar area was noted to be empty during the inspection., , The soap dispenser was refilled by staff., , Ensure hand sink is kept supplied at all times.
Packaged coffee strainers placed adjacent to the hand sink., , Ensure all food and items that make contact with food are kept away from hand sink to prevent potential contamination.
The following areas require cleaning:, , -The grease trap., - The ice machine., - The metro C5., - The wall around the hand sink., - The dough mixer., - The dehydrator. , - Storage bins, - The green racks., - Dish washer., - Handles of the fridge and freezers., - Barbecue mitt. , - The soap dispenser in the bar area., , , Ensure the above listed areas are cleaned and maintained in a sanitary condition.
Packaged coffee strainers and plastic utensils were placed adjacent to the hand sink., , Please ensure all food and items that make contact with food are kept away from hand sink to prevent potential contamination.
At the time of the inspection:, 1) Various parts of ceilings above food preparation areas were not in a sanitary condition., 2) The grease trap and lid of a container on the ground near the dishwasher had dirt buildup., , Please ensure:, Ceilings, the grease trap and food containers are cleaned and maintained in a sanitary condition.