11702 99 Avenue
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Winners 328
This restaurant has been inspected 7 times since August 30, 2023, with 2 in compliance, 5 not in compliance, and 0 closures on record.
No violations
2 violations
Packaged coffee strainers placed adjacent to the hand sink., , Ensure all food and items that make contact with food are kept away from hand sink to prevent potential contamination.
The following areas require cleaning:, , -The grease trap., - The metro C5., - The dehydrator. , - Dishwasher., - Barbecue mitt. , - The soap dispenser in the bar area., , , Ensure the above listed areas are cleaned and maintained in a sanitary condition.
5 violations
Three used scrubbing pads were noted during the inspection., , The used scrubbing pads were discarded by the staff., , Ensure all scrubbing pads are handled as single use items.
A container of wax was noted in the kitchen., , The wax was discarded immediately by staff., , Ensure that the chemicals are stored seperately from food.
The soap dispenser in the bar area was noted to be empty during the inspection., , The soap dispenser was refilled by staff., , Ensure hand sink is kept supplied at all times.
2 violations
Packaged coffee strainers and plastic utensils were placed adjacent to the hand sink., , Please ensure all food and items that make contact with food are kept away from hand sink to prevent potential contamination.
At the time of the inspection:, 1) Various parts of ceilings above food preparation areas were not in a sanitary condition., 2) The grease trap and lid of a container on the ground near the dishwasher had dirt buildup., , Please ensure:, Ceilings, the grease trap and food containers are cleaned and maintained in a sanitary condition.
No violations
1 violation
Some of the white cutting boards require cleaning., , Please clean the cutting boards. If the cutting boards cannot be cleaned, plane or replace them.
6 violations
Behind the bar, the lactic acid sanitizer is noted below the required concentration. , , Please ensure the lactic acid is checked daily and ensure the lactic acid is at the required concentration as per manufacturer's instructions. , , The chef replaced the lactic acid sanitizer, and it measured the required concentration.
Dehydrated prosciutto and smoked bacon prepared onsite are noted on the counter. , , Please ensure high-risk food products are stored in the fridge at 4 degrees Celsius and below. , , The chef moved the product into the fridge during the inspection., ,
A gap is noted in the weather stripping on the back door, potentially allowing for the entry of pests. , , Please repair the gap and ensure all pest entry points are sealed.
Packaged coffee strainers placed adjacent to the hand sink., , Ensure all food and items that make contact with food are kept away from hand sink to prevent potential contamination.
The following areas require cleaning:, , -The grease trap., - The ice machine., - The metro C5., - The wall around the hand sink., - The dough mixer., - The dehydrator. , - Storage bins, - The green racks., - Dish washer., - Handles of the fridge and freezers., - Barbecue mitt. , - The soap dispenser in the bar area., , , Ensure the above listed areas are cleaned and maintained in a sanitary condition.
A rusty noodle strainer is noted in storage. , , Please discard the noodle strainer and ensure all equipment is kept in good condition. , , The chef discarded the noodle strainer during the inspection.
The following areas require cleaning: , -Dough mixer., -Ice machine., , Please clean the indicated areas and ensure they are kept in a clean and sanitary condition. , , The chef cleaned the areas during the inspection. , .
Some of the white cutting boards require cleaning., , Please clean the cutting boards. If the cutting boards cannot be cleaned, plane or replace them.