11802 99 Avenue
February 3, 2026
Not in ComplianceThe dishwasher is leaking from the right side of the door., , Ensure all dishwashers are maintained in good repair and free of leaks., , In the meantime, use:, - single-use disposable customer utensil and dishware until the dishwasher is repaired., , The two-compartment sink method: , Compartment 1:, - Wash dishes in hot, soapy water., - Rinse thoroughly to remove detergent and debris., Compartment 2:, - Submerge dishes fully in a food‑safe sanitizer solution for two minutes., Air dry:, - Place sanitized dishes on a clean surface or rack to air dry., - Do not towel dry.
This restaurant has been inspected 2 times since January 27, 2026, with 0 in compliance, 2 not in compliance, and 0 closures on record.
The dishwasher is leaking from the right side of the door., , Ensure all dishwashers are maintained in good repair and free of leaks., , In the meantime, use:, - single-use disposable customer utensil and dishware until the dishwasher is repaired., , The two-compartment sink method: , Compartment 1:, - Wash dishes in hot, soapy water., - Rinse thoroughly to remove detergent and debris., Compartment 2:, - Submerge dishes fully in a food‑safe sanitizer solution for two minutes., Air dry:, - Place sanitized dishes on a clean surface or rack to air dry., - Do not towel dry.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
The dishwasher is leaking from the right side of the door., , Ensure all dishwashers are maintained in good repair and free of leaks., , In the meantime, use:, - single-use disposable customer utensil and dishware until the dishwasher is repaired., , The two-compartment sink method: , Compartment 1:, - Wash dishes in hot, soapy water., - Rinse thoroughly to remove detergent and debris., Compartment 2:, - Submerge dishes fully in a food‑safe sanitizer solution for two minutes., Air dry:, - Place sanitized dishes on a clean surface or rack to air dry., - Do not towel dry.
The laminate cupboard around the dishwasher is in disrepair. , , Ensure all cupboards are smooth, durable, easily cleanable, and in good repair.
The following areas require some minor cleaning:, In the catering room:, -The drawer with the cleaning cloths , -The stand-up fridge. , -Parts of the floors. , , , Ensure all areas are maintained in a clean and sanitary condition.