9839 103 Avenue
This restaurant has been inspected 4 times since August 15, 2024, with 4 passes and 0 closures on record.
The hand washing sink in the kitchen area was noted without liquid handwashing soap., , Supervisor refilled the hand washing soap.
It was observed that the plastic cutting boards are stained., , Ensure that the plastic cutting boards are cleaned to remove stains, this can be done be immersing cutting boards in bleach and water solution or spraying the bleach and water solution on the cutting boards., Then a washing, rinsing and sanitizing cycle should be followed afterwards.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
The quat sanitizer concentration was high at over 500 ppm., , ENSURE QUAT SANITIZER IS PREPARED TO BE AT A CONCENTRATION OF 200-400 PPM. VERIFY WITH TEST STRIPS.
Monthly pest control checks are not being completed and documented, , PLEASE ENSURE MONTHLY PEST CONTROL CHECKS ARE COMPLETED AND DOCUMENTED FOR THE RESTAURANT AND STORAGE ROOMS