9645 116 Street
March 17, 2026
PassPreviously opened Gatorades stored in the small fridge in the bar area were noted at temperatures above 8.0 °C., , Ensure all fridges are maintained at or below 4.0 °C., , The Gatorades were moved to a functioning fridge during the inspection.
No one onsite has Alberta Food Safety training. , , Ensure one person in care and control has Alberta Food Safety training. , , Alberta Food Safety training information will be sent via email with the report.
First Cited March 11, 2026:, The small fridge is noted at 8.0 °C. in the bar area., , Ensure all fridges are at or below 4.0 °C. Alternatively, place signage on the fridge indicating no high-risk foods., , The fridge was labelled indicating low-risk foods only, no open beverages.
This restaurant has been inspected 2 times since March 11, 2026, with 2 passes and 0 closures on record.
Previously opened Gatorades stored in the small fridge in the bar area were noted at temperatures above 8.0 °C., , Ensure all fridges are maintained at or below 4.0 °C., , The Gatorades were moved to a functioning fridge during the inspection.
No one onsite has Alberta Food Safety training. , , Ensure one person in care and control has Alberta Food Safety training. , , Alberta Food Safety training information will be sent via email with the report.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
First Cited March 11, 2026:, The small fridge is noted at 8.0 °C. in the bar area., , Ensure all fridges are at or below 4.0 °C. Alternatively, place signage on the fridge indicating no high-risk foods., , The fridge was labelled indicating low-risk foods only, no open beverages.
A used sponge is in the two-compartment sink area. , , Ensure used sponges, steel wool, and scrub pads, are discarded after-use, as these products are porous and uncleanable. , , The Health Inspector discarded the used sponge.
The small fridge containing opened orange juice bottles was measured at 8.0 °C., , Ensure opened juice and other high‑risk foods are stored at 4 °C or below., , The opened orange juice was moved to a functioning refrigerator.
The designated handwashing sink is obstructed by dishes. , , Ensure the designate handwashing sink is unobstructed at all times for proper hand hygiene. , , The Health Inspector moved the dishes.
No one onsite has Alberta Food Safety training. , , Ensure one person in care and control has Alberta Food Safety training. , , Alberta Food Safety training information will be sent via email with the report.
The ceiling tile is missing in the kitchen. , , Please install a ceiling tile and ensure the ceiling is in good repair., , Not observed on the March 11, 2026, inspection.
The small fridge is noted at 8.0 °C. in the bar area., , Ensure all fridges are at or below 4.0 °C. Alternatively, place signage on the fridge indicating no high-risk foods.