9645 116 Street
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
March 17, 2026
Not in CompliancePreviously opened Gatorades stored in the small fridge in the bar area were noted at temperatures above 8.0 °C., , Ensure all fridges are maintained at or below 4.0 °C., , The Gatorades were moved to a functioning fridge during the inspection.
No one onsite has Alberta Food Safety training. , , Ensure one person in care and control has Alberta Food Safety training. , , Alberta Food Safety training information will be sent via email with the report.
First Cited March 11, 2026:, The small fridge is noted at 8.0 °C. in the bar area., , Ensure all fridges are at or below 4.0 °C. Alternatively, place signage on the fridge indicating no high-risk foods., , The fridge was labelled indicating low-risk foods only, no open beverages.
This restaurant has been inspected 4 times since November 15, 2023, with 0 in compliance, 4 not in compliance, and 0 closures on record.
3 violations
Previously opened Gatorades stored in the small fridge in the bar area were noted at temperatures above 8.0 °C., , Ensure all fridges are maintained at or below 4.0 °C., , The Gatorades were moved to a functioning fridge during the inspection.
No one onsite has Alberta Food Safety training. , , Ensure one person in care and control has Alberta Food Safety training. , , Alberta Food Safety training information will be sent via email with the report.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
First Cited March 11, 2026:, The small fridge is noted at 8.0 °C. in the bar area., , Ensure all fridges are at or below 4.0 °C. Alternatively, place signage on the fridge indicating no high-risk foods., , The fridge was labelled indicating low-risk foods only, no open beverages.
6 violations
A used sponge is in the two-compartment sink area. , , Ensure used sponges, steel wool, and scrub pads, are discarded after-use, as these products are porous and uncleanable. , , The Health Inspector discarded the used sponge.
The small fridge containing opened orange juice bottles was measured at 8.0 °C., , Ensure opened juice and other high‑risk foods are stored at 4 °C or below., , The opened orange juice was moved to a functioning refrigerator.
The designated handwashing sink is obstructed by dishes. , , Ensure the designate handwashing sink is unobstructed at all times for proper hand hygiene. , , The Health Inspector moved the dishes.
No one onsite has Alberta Food Safety training. , , Ensure one person in care and control has Alberta Food Safety training. , , Alberta Food Safety training information will be sent via email with the report.
The ceiling tile is missing in the kitchen. , , Please install a ceiling tile and ensure the ceiling is in good repair., , Not observed on the March 11, 2026, inspection.
The small fridge is noted at 8.0 °C. in the bar area., , Ensure all fridges are at or below 4.0 °C. Alternatively, place signage on the fridge indicating no high-risk foods.
3 violations
Creamers are stored in the bar fridge at 14.2 degrees Celsius. , , Please ensure high-risk food products are stored at 4 degrees Celsius or below, check the fridge, and ensure it is at the proper temperature before storing high-risk foods. , Alternatively, use another fridge at 4 degrees Celsius or below to store dairy products. , , The operator discarded the creamers and turned down the fridge temperature during the inspection. , ,
No one onsite has Alberta Food Safety training. , , Please ensure one person in care and control has Alberta Food Safety training. , , Alberta Food Safety training information will be sent via email with the report.
The ceiling tile is missing in the kitchen. , , Please install a ceiling tile and ensure the ceiling is in good repair., ,
6 violations
Chemicals such as Mr. Clean, and Lysol wipes are used to clean food contact surfaces. , , Please ensure to use a food safe sanitizer on food contact surfaces. Please use one of the following:, -Bleach Sanitizer at a concentration of 100 ppm, To mix bleach sanitizer: mix 1/2 tsp of bleach in 1L of water., -QUAT Sanitizer at a concentration of 200 ppm: , To mix QUAT: follow manufacturer's instructions., -Iodine Sanitizer at a concentration of 12.5 ppm to 25 ppm. , To mix iodine: follow manufacturer's instructions.
A used sponge is noted on the counter. , , Please ensure sponges are discarded after use. , , Staff discarded the sponge during the inspection.
Tide detergent is stored near the 2- compartment sink tap. , , Please ensure chemicals are stored in a designated area away from food handling and dishwashing areas. , , Staff moved the detergent during the inspection.
Creamers are stored in the bar fridge at 14 degrees Celsius., , Please repair the fridge and ensure high-risk food products such as dairy are stored at 4 degrees Celsius and below. , , Staff moved the creamers to another fridge during the inspection., , ,
The high-temperature dishwasher measured 40 .6 degrees Celsius after being verified 6 times. , , Please repair the dishwasher and ensure high-temperature dishwashers have a temperature of 71 degrees Celsius or above at the dish level., , In the meantime, use one of the following methods to clean dishes:, , A. The 2-compartment sink method: , - first compartment: wash/rinse , -second compartment: place dishes in food safe sanitizer for 2 minutes. , -allow to airdry., B. Use the dishwasher for dishwashing:, -spray with a food safe sanitizer or place dishes in food safe sanitizer for 2 minutes. , -allow to air dry.
Cardboard is noted in the fridge. , , Please remove the cardboard and ensure the fridge shelves are smooth, durable, impervious to moisture and easily cleanable. , , Staff removed the cardboard from the fridge during the inspection.