11250 Westgate Drive
This restaurant has been inspected 4 times since July 23, 2025, with 1 in compliance, 3 not in compliance, and 0 closures on record.
Floor grouts have a buildup of dirt and debris. , , Ensure the entire kitchen's floor grout are thoroughly cleaned.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Cooler to the far left of the service station was noted at a temperature of 6.8C, - items in the cooler were moved to an adequate cooler during the inspection, - ensure cooler is repaired and able to maintain a temperature of 4C or below. , , Update: July 23, 2024, The entire line cooler (nacho & salad) is not working. Operator was instructed to post of order sign and not use the cooler. New line cooler to arrive in 3 weeks., , Update: July 31, 2025, Facility was closed for business. All the refrigeration units in the kitchen were being replaced at the time of inspection thus the temperatures were not checked. , , Ensure new refrigeration units' temperatures are at 4 Deg C or colder before it is used for food storage. Follow-up inspection will occur to verify temperature.
Floor grouts have a buildup of dirt and debris. , , Ensure the entire kitchen's floor grout are thoroughly cleaned.
Temperature logs are not kept for refrigeration units in the bar and service area., , Ensure temperature logs are kept for all refrigeration units.
Cooked food items are placed on a rack for cooling. Rack is placed next to the hand washing sink. , , Ensure food is not stored/placed next to the hand washing sink because water will splash on the food during handwashing.
Some refrigeration units are not equipped with a thermometer to monitor temperature. , , Ensure all refrigeration units are equipped with a thermometer to monitor temperature.
Front line cooler is not working. Food handlers are placing high risk foods in containers with ice. Ice will not maintain proper food safety temperature consistently. This is not a standard food safety practice for a class 3 restaurant that services high risk foods. , , Ensure this practice stops immediately. Alternative options were provided. Reduce menu or purchase small countertop bar coolers to store food. Operator purchased bar coolers to store high risk food items. New line cooler will arrive in 3 weeks' time.
Paper towel dispenser at the hand washing sink near the walk-in cooler is not working. Single use paper towel is placed on the table. , , Ensure paper towel dispenser is repaired.
Staff washroom: paper towel dispenser is not working. Operator was instructed to place single use paper towel on top of the dispenser until dispenser is repaired., , Ensure paper towel dispenser is repaired.
Recent pest control monitoring records were not available for review. , , Ensure copies of recent pest control records are forwarded for review.
Ventilation canopy has not been professionally cleaned. Due date: July 2025., , Ensure ventilation canopy is professionally cleaned.
Men's public washroom (bar & restaurant): urinals are not flushing. , , Ensure urinals are repaired.
Cooler to the far left of the service station was noted at a temperature of 6.8C, - items in the cooler were moved to an adequate cooler during the inspection, - ensure cooler is repaired and able to maintain a temperature of 4C or below. , , Update: July 23, 2024, The entire line cooler (nacho & salad) is not working. Operator was instructed to post of order sign and not use the cooler. New line cooler to arrive in 3 weeks.
The following food equipment(s) are dirty:, - Dishwasher including dishrack , - Pizza oven including gas lines, - Deep fryer (sides), - Microwave oven (inside), - Service area bar coolers, - walk in cooler floors (hard to reach areas), , Ensure all the food equipment(s) are thoroughly cleaned.
Cleaning schedule is inadequate and hard copy cleaning records are not kept. , , Ensure cleaning schedule is revamped and keep daily, weekly and monthly cleaning records.
Walls, ceilings and floors are dirty at various locations in the kitchen. , , Ensure all the walls, ceiling and floors (hard to reach areas) are thoroughly cleaned.
Floor grouts have a buildup of dirt and debris. , , Ensure the entire kitchen's floor grout are thoroughly cleaned.
Waste/grease dumpster area outside has an accumulation of debris. , , Ensure the area around the dumpsters are cleaned.