11401 100 Avenue
March 3, 2026
Not in ComplianceThe handwashing sink is missing paper towel. , , Ensure handwashing sinks are stocked with paper towel at all times for proper hand hygiene. , , Staff placed paper towel near the sink.
The handwashing sink in the coffee station area is not in operation., , Ensure all handwashing sinks are fully operational, supplied with potable hot and cold water, and consistently stocked with soap and paper towels., , The dining room and coffee station will be temporarily closed during the renovation period. The project is expected to be completed within three months.
1. A stand-up cooler does not function. , , 1. Ensure all coolers are maintained at 4°C and below, alternatively remove the cooler.
This restaurant has been inspected 7 times since February 18, 2026, with 0 in compliance, 6 not in compliance, and 1 closure on record.
The handwashing sink is missing paper towel. , , Ensure handwashing sinks are stocked with paper towel at all times for proper hand hygiene. , , Staff placed paper towel near the sink.
The handwashing sink in the coffee station area is not in operation., , Ensure all handwashing sinks are fully operational, supplied with potable hot and cold water, and consistently stocked with soap and paper towels., , The dining room and coffee station will be temporarily closed during the renovation period. The project is expected to be completed within three months.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
1. A stand-up cooler does not function. , , 1. Ensure all coolers are maintained at 4°C and below, alternatively remove the cooler.
The handwashing sink in the coffee station area is not in operation., , Ensure all handwashing sinks are fully operational, supplied with potable hot and cold water, and consistently stocked with soap and paper towels., , The dining room and coffee station will be temporarily closed during the renovation period. The project is expected to be completed within three months.
1. A stand-up cooler does not function. , , 2. The stand-up cooler with bread and cream cheese is noted at 8.1°C. , , 1-2. Ensure all coolers are maintained at 4°C and below, alternatively remove the cooler.
The handwashing sink in the coffee station area is not in operation., , Ensure all handwashing sinks are fully operational, supplied with potable hot and cold water, and consistently stocked with soap and paper towels., , The dining room and coffee station will be temporarily closed during the renovation period. The project is expected to be completed within three months.
1. A drain cover is missing, and one is in disrepair in the dishwashing area., , 1.Ensure all drain covers are properly installed and kept in good repair at all times.
1. A stand-up cooler does not function. , , 2. The stand-up cooler with bread and cream cheese is noted at 8.1°C. , , 1-2. Ensure all coolers are maintained at 4°C and below, alternatively remove the cooler.
The handwashing sink in the coffee station area is not in operation., , Ensure all handwashing sinks are fully operational, supplied with potable hot and cold water, and consistently stocked with soap and paper towels., , The dining room and coffee station will be temporarily closed during the renovation period. The project is expected to be completed within three months.
1. A drain cover is missing, and one is in disrepair in the dishwashing area., , 1.Ensure all drain covers are properly installed and kept in good repair at all times.
1. A stand-up cooler does not function. , , 2. The stand-up cooler with bread and cream cheese is noted at 8.1°C. , , 1-2. Ensure all coolers are maintained at 4°C and below, alternatively remove the cooler.
A deep clean of the kitchen is required in the following areas:, , -Cutting boards., -Dry storage (improved), -Garbage cans., , Ensure all areas of the kitchen are maintained in a clean and sanitary condition.
The handwashing sink in the coffee station area is not in operation., , Ensure all handwashing sinks are fully operational, supplied with potable hot and cold water, and consistently stocked with soap and paper towels., , The dining room and coffee station will be temporarily closed during the renovation period. The project is expected to be completed within three months.
1. A drain cover is missing, and one is in disrepair in the dishwashing area., , 1.Ensure all drain covers are properly installed and kept in good repair at all times., , 2. Minor plumbing repair is occurring in the bar area., , 2. Ensure all repairs are completed as per Alberta Safety Codes requirements.
1. A stand-up cooler does not function. , , 2. The stand-up cooler with bread and cream cheese is noted at 8.1°C. , , 1-2. Ensure all coolers are maintained at 4°C and below, alternatively remove the cooler.
A deep clean of the kitchen is required in the following areas:, , -Handwashing sink area. , -Parts of the ceilings, -Parts of the walls. , -Cutting boards., -Dry storage (improved), -Garbage cans., , Ensure all areas of the kitchen are maintained in a clean and sanitary condition.
The handwashing sink in the coffee station area is not in operation., , Ensure all handwashing sinks are fully operational, supplied with potable hot and cold water, and consistently stocked with soap and paper towels., , The dining room and coffee station will be temporarily closed during the renovation period. The project is expected to be completed within three months.
1. A drain cover is missing, and one is in disrepair in the dishwashing area., , 1.Ensure all drain covers are properly installed and kept in good repair at all times., , 2. Minor plumbing repair is occurring in the bar area., , 2. Ensure all repairs are completed as per Alberta Safety Codes requirements.
1. A stand-up cooler does not function. , , 2. The stand-up cooler with bread and cream cheese is noted at 8.1°C. , , 1-2. Ensure all coolers are maintained at 4°C and below, alternatively remove the cooler.
A deep clean of the kitchen is required in the following areas:, , -Handwashing sink area. , -Parts of the ceilings, -Parts of the walls. , -Floors. (improved), -Crawl space. , -Cutting boards., -Dry storage (improved), -Garbage cans., , Ensure all areas of the kitchen are maintained in a clean and sanitary condition.
Cream cheese is in a stand-up cooler is noted at 8.1 °C , , Ensure all high-risk food products, including cream cheese, is stored at 4 °C or below. , , The cream cheese was moved to functioning cooler during the inspection.
Paper towel is missing from one of the handwashing station stations. , , Ensure all handwashing stations are stocked with soap and paper towel for proper hand hygiene. , , Staff placed paper towel in the dispenser during the inspection.
The handwashing sink in the coffee station area is not in operation., , Ensure all handwashing sinks are fully operational, supplied with potable hot and cold water, and consistently stocked with soap and paper towels., , The dining room and coffee station will be temporarily closed during the renovation period. The project is expected to be completed within three months.
1. A drain cover is missing, and one is in disrepair in the dishwashing area., , 1.Ensure all drain covers are properly installed and kept in good repair at all times., , 2. Minor plumbing repair is occurring in the bar area., , 2. Ensure all repairs are completed as per Alberta Safety Codes requirements.
1. A stand-up cooler does not function. , , 2. The stand-up cooler with bread and cream cheese is noted at 8.1°C. , , 1-2. Ensure all coolers are maintained at 4°C and below, alternatively remove the cooler.
A deep clean of the kitchen is required in the following areas:, , -Handwashing sink area. , -Parts of the ceilings, -Parts of the walls. , -Floors., -Crawl space. , -Cutting boards., -Dishwashing area., -Dry storage, -Garbage cans., -Ice Cream freezer. , -Ice machine area., -Between some the equipment. , , Ensure all areas of the kitchen are maintained in a clean and sanitary condition.