104 - 11536 Westgate Drive
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This restaurant has been inspected 6 times since July 4, 2023, with 2 in compliance, 4 not in compliance, and 0 closures on record.
No violations
2 violations
Temperature logs are not kept for frozen food items. , , Ensure daily temperature logs are kept for the freezer.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Manager stated that facility has acquired monthly pest control services, but records were not available on site. Staff present during inspection stated that reports are thrown out and not kept. , , Ensure documents are provided to proof that monthly pest control services have been acquired including reports from the pest control provider on what actions have been taken so far to address the mouse problem at the facility.
1 violation
Temperature logs are not kept for frozen food items. , , Ensure daily temperature logs are kept for the freezer.
4 violations
Temperature logs are not kept for frozen food items. , , Ensure daily temperature logs are kept for the freezer.
Manager stated that facility has acquired monthly pest control services, but records were not available on site. Staff present during inspection stated that reports are thrown out and not kept. , , Ensure documents are provided to proof that monthly pest control services have been acquired including reports from the pest control provider on what actions have been taken so far to address the mouse problem at the facility.
Evidence of pests was noted in the establishment. Mice feces were observed at two locations (behind the mini fridge near the counter and on the shelves in the back storage area). Not able to determine wood bug infestation. , , Ensure affected areas are cleaned and sanitized. Use proper PPE for cleaning.
Food handling permit is not displayed in a location where it is easily visible to the public. , , Ensure food handling permit is displayed in a conspicuous place where it is easily visible to the public.
No violations
4 violations
No sink is noticed onsite to wash the reusable utensils (shaker cups) and to wash hands before and after sampling. , The staff has informed that they have stopped sampling onsite as no sink is available for handwashing. , , Ensure to have a designated 1- compartment sink for handwashing if a single-use container is used for sampling. ,
, At the time of inspection:, , The bottled water container was stored in the washroom., Staff removed the bottled water from the washroom. , , Ensure no food/food container is stored in the washroom.
Disposable utensils are kept open on the shelves (i.e., near the customer service area) and not protected from contamination., , Ensure disposable containers are kept protected from external contamination and stored in a sanitary manner.
Food handling permit is expired. , , Ensure a valid food handling permit is displayed onsite and ensure it is posted in a location easily visible to all patrons.