104 - 11536 Westgate Drive
This restaurant has been inspected 5 times since August 7, 2024, with 5 passes and 0 closures on record.
Temperature logs are not kept for frozen food items. , , Ensure daily temperature logs are kept for the freezer.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Temperature logs are not kept for frozen food items. , , Ensure daily temperature logs are kept for the freezer.
Manager stated that facility has acquired monthly pest control services, but records were not available on site. Staff present during inspection stated that reports are thrown out and not kept. , , Ensure documents are provided to proof that monthly pest control services have been acquired including reports from the pest control provider on what actions have been taken so far to address the mouse problem at the facility.
Temperature logs are not kept for frozen food items. , , Ensure daily temperature logs are kept for the freezer.
Manager stated that facility has acquired monthly pest control services, but records were not available on site. Staff present during inspection stated that reports are thrown out and not kept. , , Ensure documents are provided to proof that monthly pest control services have been acquired including reports from the pest control provider on what actions have been taken so far to address the mouse problem at the facility.
Evidence of pests was noted in the establishment. Mice feces were observed at two locations (behind the mini fridge near the counter and on the shelves in the back storage area). Not able to determine wood bug infestation. , , Ensure affected areas are cleaned and sanitized. Use proper PPE for cleaning.
Food handling permit is not displayed in a location where it is easily visible to the public. , , Ensure food handling permit is displayed in a conspicuous place where it is easily visible to the public.