101 - 11230 Westgate Drive
This restaurant has been inspected 3 times since October 17, 2024, with 3 passes and 0 closures on record.
Observed food handler wearing gloves without washing hands. Food handler was educated on the importance of washing hands and glove use does not replace hand washing.
Hand washing sink basin was used to store a container with water. , , Ensure hand washing sink is not used to store containers or utensils. It should be always accessible and used strictly for hand washing only.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Scoop used by patrons to dispense peanut was stored with the peanuts., , Ensure scoop is not stored with the peanut. Scoop must be stored in a clean container after use.
Cleaning logs are not kept. , , Ensure written cleaning logs are kept.
Hand washing and glove use policy was discussed with the Manager. Facility was aware of the complaint and sign was posted near the hand washing sink to remind staff to wash hands.
Fries are pre-cooked and then left at room temperature. Fries are re-cooked a second time when customer order is received. Internal document states that fries can stay at room temperature for up to 2 hours only. Facility does not have any time tracking process in place. , , Ensure fries after pre-cooking is time tracked when stored at room temperature and unused fries must be discarded after 2 hours. A sheet was created to track time at the time of inspection.