202 Birchcliff Road
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
29 juin 2026
No probe thermometer was available on site., , A probe thermometer is necessary to accurately verify food temperatures and ensure foods are being held, cooked, cooled, and reheated safely., , Ensure an accurate probe thermometer is available for monitoring food temperatures.
Chlorine test strips were not available at the time of inspection., , Regular verification of sanitizer concentrations is necessary to ensure food-contact surfaces and equipment are being effectively sanitized., , Ensure appropriate chlorine test strips are available on site and used regularly to monitor sanitizer concentrations., , CDI: Chlorine test strips were provided during the inspection.
The coffee machine requires cleaning., , Food residue and buildup can harbor microorganisms and may contaminate beverages and food-contact surfaces., , Ensure the equipment is cleaned and maintained in a sanitary condition to prevent buildup and contamination.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Battle at the beach BBQ - Event
Ce restaurant a été inspecté 11 fois depuis le 8 février 2024, avec 6 conformes, 5 non conformes et 1 fermeture au dossier.
3 infractions
No probe thermometer was available on site., , A probe thermometer is necessary to accurately verify food temperatures and ensure foods are being held, cooked, cooled, and reheated safely., , Ensure an accurate probe thermometer is available for monitoring food temperatures.
Chlorine test strips were not available at the time of inspection., , Regular verification of sanitizer concentrations is necessary to ensure food-contact surfaces and equipment are being effectively sanitized., , Ensure appropriate chlorine test strips are available on site and used regularly to monitor sanitizer concentrations., , CDI: Chlorine test strips were provided during the inspection.
The coffee machine requires cleaning., , Food residue and buildup can harbor microorganisms and may contaminate beverages and food-contact surfaces., , Ensure the equipment is cleaned and maintained in a sanitary condition to prevent buildup and contamination.
1 infraction
Some cases of food were left on the floor of the walk-in freezer from a delivery made the day before. Cases were relocated to shelving.
Aucune infraction
Aucune infraction
1 infraction
The residential fridge in the serving/dining area was at 7 C. Fridge was mostly empty. , , Please have the fridge adjusted or repaired.
Aucune infraction
1 infraction
Weatherstripping at the bottom of the back door off the storage area is leaving gaps large enough to allow pests to enter. , , Please adjust or repair the door/weather stripping.
3 infractions
Salad dressing and other refrigerated items were open and several months past their best before dates. Items were discarded. , , Please ensure items approaching their best before dates are used in a timely manner.
Weatherstripping at the bottom of the back door off the storage area is leaving gaps large enough to allow pests to enter. , , Please adjust or repair the door/weather stripping.
The ice machine has mold growth on the back right piping inside the machine. , , Please discard all ice, thoroughly clean and sanitize the machine before refilling.
Aucune infraction
Aucune infraction
1 infraction
Food orders are delivered on days when food handlers aren't always present to put orders away. Food was left on floor of storage and cooler until kitchen staff are available days later. , , Please ensure food is stored off the floor and that there is someone available to put orders away and check food temperatures and food condition upon arrival.